Since as earlier mentioned, lunch was ridiculously boring.  I tried to get a little creative with dinner.

First, I cooked some Portabella Mushrooms in a pan with some salt, pepper and olive oil.  To prevent them from sticking and burning I added a little bit of brine from my artichokes since I was out of vegetable broth.

Then I put those aside, sauteed some apples, added some cooked quinoa and dried cranberries.  I cooked those together for a few minutes with some apple cider for moisture (you could probably use juice or water too).

Then I piled the mixture onto the Portabella and enjoyed!

The lovely fella decided to add some shredded mozzarella to his.

Quick and Easy!  Pretty Tasty too!