Strawberry Basil Gin & Tonic and The Weekend
After a long week, sometimes you need a drink. This week was pretty rough. On Thursday, I pulled a muscle in my lower back while working out. Someone suggested I have a drink to relax the muscles. Worth a try.
I’m not a big drinker, but I love a good gin and tonic. And you know me, I love to spice things up. So I decided to give give it a few little tweeks and this is what I came up with:
Strawberry Basil Gin and Tonic
2 oz gin
2 strawberries, sliced1-2 basil leaves, chopped
4-6 oz tonic water
twist of lime
Muddle together the strawberries and basil. Add the gin and mix together. Pour over ice. Squeeze in some lime juice, top with tonic water and serve.
Serving it in a mason jar is totally ok. This is about relaxing. Mason jars are laid back. They’re also for hipsters or people who are too cheap to buy real glasses. Glasses are also allowed. They’re fancier.
Either way, get your sip on.
So that was Friday.
Saturday, I met up with Allie from Sweet Potato Bites. We realized we live like 2 miles away from each other and thought we should probably meet up for a doughnut.
Because that’s what foodies do. So we headed to Sidecar Doughnuts and I had a tasty yeast doughnut with chocolate and salt.
Sooo good. Allie was awesome! I’m excited to have made friends with a cool blogger. After our 2 hour chat session, I headed to a thrift shop where I bought exciting things for my upcoming Chicken and Waffle party.
You heard that right. Chicken and Waffles party. It’s going to be epic. I’ll tell you more about it when it rolls around.
Sunday, was also awesome. Well that’s today. Jesse and I are celebrating our 1.5 versary, because we’re cool like that. So we had brunch at Public Kitchen in The Roosevelt Hotel in Hollywood.
I bought a Travel Zoo deal for brunch for two. While it was nice scenery, and the bathrooms were awesome…
Brunch was meh. It ended up costing $55 for a glorified continental breakfast. It probably doesn’t help that I don’t really like buffets. I’d much rather just get a plate of food. Jesse and I both don’t eat enough to feel like buffets are worth it. Nothing was omg-amazing-must-have. But oh well. It was still a nice time.
After brunch, we headed back to OC. Jesse needed to work and I did arts and crafts…
Now we’re enjoying cucumber-basil water and trying to figure out what to have for dinner (or am, while Jesse works).
Overall, it’s been a great weekend. Can’t complain, not even about the fact that my back hurts. Maybe I need another drink? What do you think?
What was the highlight of your weekend?