Desserts
Almond Oatmeal Chocolate Chip Cookies
Carrot Cake Cupcakes with Maple Cream Cheese Frosting
Chocolate Cupcakes with Caramel Filling, Cream Cheese Frosting and Sea Salt Candied Walnuts
Chocolate Dipped Rice Crispies
Chocolate Hazelnut Creme Brulee
Chocolate Hazelnut and Ginger Biscotti
Coconut Cream Tart with Chocolate Whipped Cream
Double Chocolate Coconut Cookies
Double Ginger Chocolate Chip Cookies
Fall Cupcakes: Gingerbread Cupcakes with Caramel Filling and Pumpkin Cream Cheese Frosting
Honey Coconut White Chocolate Chip Ice “Cream”
Lemon Cake filled with Creamy Goodness
The Most Amazing Peanut Butter Banana Pie Ever
Pear Cardamom Cupcakes with Sweet Rose Frosting
Pumpkin-Chocolate Chip Cookies
Spicy Chocolate Cupcakes with a Fried Plantain
Summer Blueberry-Nectarine Pie in a Jar
Vegan Chocolate Cherry Oatmeal Cookies
Vegan Coconut Cardamom Oatmeal Cookies
Vegan Peanut Butter Apple Bars
Breakfast
Blueberry Coconut Oat Muffins with Maple Oat Topping
Perfect Protein Pancakes/Waffles
Appetizers
Main Dishes
Curried Kale with Lentils and Mango
Fig-Arugula and Goat Cheese Sandwich with a side of kale
Ginormous Bean Chipotles Extravaganza
Lentil Chili over Sun-dried Tomato Cornmeal Waffles
Lentil, Quinoa and Kale Sautee
Vegetable Black Bean Enchiladas
Vegetable Polenta Bake for One (or Two)
Sides
Frijoles Volteados (Guatemala Refried Black Beans)
Frijoles Parados (Guatemalan Black Beans)
How to Cook the Perfect Plantains
Knockoff Moosewood Lemon Tahini Dressing
Quinoa and Mango with Curried Yogurt
Great revamp, Karla! How did the interview go with the place up north? Lauren