It’s pretty delicious. Last week, I was talking to a friend about almond butter, our favorite brands, cost, deliciousness, etc. He said he prefers raw almond butter. So when I stopped by Trader Joe’s on my way home from Thanksgiving, I got a jar of raw almond butter to see which one I liked better.
I think I like the regular roasted Almond Butter better. I mean they both obviously taste like almonds but the roasted one is smoother and has a more distinct taste.
Are there any health benefits to eating it raw vs roasted? Which do you prefer?
December Recipe Challenge Update:
If you have a fun/exciting/healthy recipe, don’t forget to e-mail me so I can link you here!
P.S. This is my life for the next week…
Have a fantastic day!