Since as earlier mentioned, lunch was ridiculously boring. I tried to get a little creative with dinner.
First, I cooked some Portabella Mushrooms in a pan with some salt, pepper and olive oil. To prevent them from sticking and burning I added a little bit of brine from my artichokes since I was out of vegetable broth.
Then I put those aside, sauteed some apples, added some cooked quinoa and dried cranberries. I cooked those together for a few minutes with some apple cider for moisture (you could probably use juice or water too).
Then I piled the mixture onto the Portabella and enjoyed!
The lovely fella decided to add some shredded mozzarella to his.
Quick and Easy! Pretty Tasty too!
Foodologie 
These look delicious! Definitely a good idea for a quick, tasty meal!
These look so good! I’ve never thought of combining apple and quinoa before but it sounds delicious..
wooo!!! you really got creative in the kitchen! look that quinoa! soooo pretty! I’m going to make some now for breakfast! 🙂
that looks really creative and good! i’m impressed 🙂