Portabella Stuffed with Quinoa, Apples and Cranberries

Since as earlier mentioned, lunch was ridiculously boring.  I tried to get a little creative with dinner.

First, I cooked some Portabella Mushrooms in a pan with some salt, pepper and olive oil.  To prevent them from sticking and burning I added a little bit of brine from my artichokes since I was out of vegetable broth.

Then I put those aside, sauteed some apples, added some cooked quinoa and dried cranberries.  I cooked those together for a few minutes with some apple cider for moisture (you could probably use juice or water too).

Then I piled the mixture onto the Portabella and enjoyed!

The lovely fella decided to add some shredded mozzarella to his.

Quick and Easy!  Pretty Tasty too!


4 thoughts on “Portabella Stuffed with Quinoa, Apples and Cranberries

  1. balancejoyanddelicias says:

    wooo!!! you really got creative in the kitchen! look that quinoa! soooo pretty! I’m going to make some now for breakfast! 🙂

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