Earlier today I drove to Rancho Cucamonga to have lunch with my friend Rachel! Since I’d driven that far I figured I would also visit my sister!
The best part of visiting my sister is all the good food her and her husband have!
Before dinner, I snacked on blueberries and raspberries!! YUM! They always have such yummy healthy food (and sometimes not so healthy too but mostly always healthy).
For dinner, my sister is making egg drop soup! Here comes her recipe. This recipe is not entirely vegetarian as it uses chicken broth. I’m sure vegetable broth would work too! (note: I am eating this to avoid being a “picky eater” when I’m in someone’s home I can’t impose my lifestyle on them).
Laura’s Egg Drop Soup
1 tsp fresh grated ginger
2 tbsp soy sauce
36 oz chicken broth
4 green onions
2 tbsp corn starch
Ingredients were gathered: Ginger , Chicken Broth, Green Onions, Soy Sauce, Corn Starch, Eggs (Cage-free!)
Step 1: Grate the ginger (about a tsp) and chop the green onions. You may get the urge to put in more than a tsp of ginger, but she urges against this.
Step 2: Put the broth in a pot . Add 2 tbsp soy sauce and the grated ginger.
Step 3: Gather a bit of your broth and dissolve the corn starch in it. Then add it to your pot.
Step 4: Heat it, it’ll thicken only a little bit
Step 5: Beat eggs in a bowl. Once the soup is heated (but not violently boiling) slowly drizzle in the egg while stirring the soup.
Step 6: Add green onions. Serve and enjoy!
This was gingery and very delicious! I highly recommend it!
Now we’re enjoying a glass of wine and watching Four Christmases!
Have a great night!!