Happy Friday!
I wish I could be more excited that it’s the weekend but I have a ton of work to do. However, tonight is the Grad Prom Ball! I have a ridiculous bright yellow dress! (Pictures to come)
Let’s back track to last night… After an intense class, I needed to bake. Thus, Bagels…
2 kinds: Multi-grain and Cinnamon Raisin
For the multi-grain bagels, I used this recipe. For the cinnamon raisin bagels, I used my go to bagel recipe but added about a tablespoon of cinnamon and a box of raisins.
The cinnamon raisin looked prettier:
But the Multi-grain tasted amazing!
It is my mission to perfect these multi-grain bagels! You may see them again in the near future!
I should probably go get ready… Have a great night!!
This there a recipe you’re trying to perfect? I will conquer these bagels!
Foodologie 
I LOVE bagels but have never tried to make them from scratch. Some things are better left to the pros… unless you can suggest a fool-proof recipe. 😉
You made those? Seriously? They look like they’re from a bagel shop. I could never try a recipe like that since I would be in hog heaven and would need an intervention!
Have fun tonight, can’t wait to see said yellow dress!
oh my god you MADE bagels?! i have never heard of anyone doing that! that is amazing.
WOW! Those look professional!! Very impressive!
I can’t wait to see a picture of your dress!!
YUM! Those bagels look great!
Bagels are delicious and I never thought of making them at HOME! I’m trying to perfect a cheesecake recipe of mine but screw it, how can you go wrong with any type of cheesecake?
Those bagels look like they came out really good! I tried making them before and they’re definitely a challenge, if not just to get them to cook round.
Oh my goodness, bagels. I constantly realize that foods in the grocery stores were made by humans, so as a human, I can make them too if I wanted to. I made pumpkin bagels a while back, and I want to make your multigrain and cinnamon raisin too ’cause they look good.
I read your post on the KFC burgers, but I don’t think you mentioned your opinion on them–do you like them? It’s too bad that Canada doesn’t have the option of trying them just yet, but I’m unsure about whether I would have taken the chance even if I could ;] Probably would just to see what it tasted like. Yummy?
I actually didn’t try it, since I don’t eat meat. However, my friends all agreed that it was tasty but intense in the sense that it is a lot of food even though it doesn’t necessarily look like it. If I ate meat, I’d probably try it. Maybe someday?
We have been wanting to try making bagels. Yours are gorgeous!
oh my God, you made bagels??? wooo!!! I’m impressed! they look fantastic!!!
I think your bagels look delicious! I am always trying to conquer homemade yeast breads. Since my husband has been diagnosed with celiac, I am always trying to make his old favorites gluten free. It is an ongoing challenge!
Those bagels look awesome!! I just bought a sack of bread flour yesterday with the intention of making bagels. What a coinky-dinky. 😀 It’s cold and rainy here in upstate, so it’s perfect for baking. I’d love to perfect any and all bread recipes that I try lol. Making homemade bread is tough!!
Jenn
MMMMMmmmm bookmarking for next time I feel up for baking! I bet they freeze fine, no?
Yep! Frozen them before, taste great!
THIS! This was one of the posts I read on Saturday, when I had to be super-duper quiet in a room full of test-takers. I was DYING to reply at the time, and then completely forgot by the time I actually could. And then randomly thought of it this morning.
Mini-novel aside, THESE BAGELS LOOK AMAZING and I give you huge props. Seriously, bagels?! bread will be no problem for you, I can tell. I mean, if your bagels turn out this gorgeous? Don’t knock the multi-grain – they’re still beautiful and I believe you when you say they taste great 🙂