Pear Cardamom Cupcakes with Sweet Rose Frosting


It’s that day again (you know the one…), but I’m going to ignore it and just be a happy camper, because really that’s the best way to be.  I’m generally a happy person.  I smile a lot and can laugh at pretty much anything (i.e. when I fell down the stairs on campus a few weeks ago).

Sometimes I wonder if I should even bother doing serious things in life.

While I figure that out, I’ll stick to my hobby and potentially only real skill in life: baking.

Pear Cardamom Cupcakes

1 very ripe pear, peeled and finely chopped/mashed
1 tablespoon canola oil
2 eggs
1 tsp vanilla
1/2 cup sugar
1 1/2 cups cake flour
1/2 tbsp baking powder
1/4 tsp salt
2 pinches of baking soda
1 tsp cardamom
1/3 cup of milk

Preheat oven to 350. Combine mashed pear, oil, vanilla and sugar.  Add one egg at a time until blended together.  Add dry ingredients, mix until just combined.  Gradually add milk, stir until well blended.

Pour batter into paper lined cupcake pan.  Bake 15-20 mins.  Makes 12 cupcakes.  Once completely cooled, frost with Sweet Rose Frosting:

Sweet Rose Frosting

1/4 cup butter, softened
1-2 cups powdered sugar
1 tsp rose water

Whip together all ingredients.  Frost cupcakes.  Enjoy!

I love rose flavored sweets. They make me want to smile.

Enjoy your Sunday!  Hope you have better weather than we do here!

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8 thoughts on “Pear Cardamom Cupcakes with Sweet Rose Frosting

  1. healthyexposures says:

    haha – I’m so that girl too. I can’t help but to laugh at myself all the time. Open doors the wrong way…fall UP stairs…not realize theres a drop down and all of a sudden tripping over my own feet…you know the drill 😉
    These cupcakes certainly look amazing, though. I’ve yet to bake anything pear flavored for some reason, though! Strange – I love pears. but have never had anything rose-flavored. Man – two things I need to try thanks to this post!
    Hope the weather clears up for you – I think what’s your way now is headed here 😦

  2. Danielle says:

    You seriously need your own Food Network show. “Kooking with Karla” <– hardy harrr 😉

    I'm so interested in rose water! I have no idea how a rose would taste…it sounds good though 😀

  3. Karin says:

    Cardamom is so good though I believe that many people aren’t a fan. Too bad because it’s so flavourful! I can imagine that it works well with pear. Your cupcakes look too good!!!

  4. Jenn (www.j3nn.net) says:

    I’ve never heard of rose water. 😯 I’m getting sad thinking about the ratio of foods and flavors to the amount of meals/days to eat in a lifetime, LOL. 😀 I want to try them all!

    Those sound tasty, yum!

    Jenn

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