Holey Moley it’s hot today! Luckily, the apartment I’m living in this summer is very well ventilated! It’s always about 15 degrees cooler than my friend’s apartment across the street. But enough about the weather… Lunch… Remember the three bunches of kale in my CSA this week?
I ate an entire bunch for lunch!
Quinoa and Black Beans on Lemony Kale with a Tangy Spice Sauce
1 tsp olive oil
1 bunch of Kale, washed, stemmed and chopped
salt and pepper
1 cup cooked black beans (I boiled mine with an entire onion, a bunch of cilantro and garlic)
1 cup cooked quinoa (boiled with onion powder and garlic powder, or cooked with vegetable broth)
Tangy Spice Sauce (recipe below)
Heat oil in a pan. Add kale and garlic. Sautee for a minute. Add lemon juice, salt and a pepper and sautee for another minute or two. Serve kale on a plate, top with quinoa and black beans. Drizzle with tangy spice sauce and enjoy! Serves 2-3.
Tangy Spice Sauce
1/4 cup greek yogurt
2 tbsp soy sauce
1 tbsp rice wine vinegar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp minced garlic
1/2 tsp brown sugar
1/4 tsp paprika
few shakes of cayenne (optional)
Pepper to taste
Just stir it all together!
Sounds like a weird combination right? But it worked! Pretty tasty and pretty healthy!
In other news, guess what arrived in the mail yesterday!!
A 50mm f/1.8 lens!!
Woo! I’ve been taking pictures of random things all day but mostly of my toes and basil. I’m going to need to find a better subject because my toes aren’t cute and my basil will probably get eaten soon.
Lastly, Sara and I made donut holes using Smitten Kitchen’s recipe, except we were our usual selves and added cinnamon and cayenne to both the dough and the glaze. Highly recommended.
Yes, they were deep fried. That was a first for me. I won’t lie. I’m not sure I want to do that again…
Have you ever deep fried something? What was the last thing you deep fried?