Do you ever have those days where you spend the day doing random things and you don’t realize time went by SUPER fast?
Today flew by. I woke up late, I think it was 9:00am. Had pie and cucumbers for breakfast (not together).
Went for a fantastic 5.5 mile run.
Hung out with this lady
Basically we were ridiculous (as we usually are). We went by Six Mile Creek Vineyard for Sara to pick up some wine.
We also made ice cream (I’ll tell you about that one later in the week) but first let me tell you about this stuff I made at some point last week.
Honey Coconut White Chocolate Chip Ice “Cream”
2 cans of coconut milk**
1/2 cup honey*
1/2 cup white chocolate chips
1/2 cup shredded coconut
In a bowl mix together the honey and coconut milk. Chill for a few minutes in the freezer or in the fridge for a few hours. Pour into your ice cream maker according to manufacturers instructions. In the last 5 minutes of turning, drop in the white chocolate chips and shredded coconut. Freeze for a few hours in a container before serving.
**I used one can of full fat coconut milk and one of light coconut milk. You can also use two cans of full fat, which will make it taste even more delicious and the texture will be creamier. I don’t suggest using two light cans. I tried that and it turned out too icey.
*To veganify use agave nectar instead and vegan white chocolate chips.
Lovely and (almost) Dairy Free!
It also happened to go perfectly with the champagne brownies I made a few days ago, which by the way turn into full on FUDGE once chilled.
All sorts of amazing.
I need to give Slick Rick back his ice cream maker, ASAP! There CANNOT be this much ice cream in my freezer!
What was the highlight of your weekend? I had a dinner party last night, super fun. Stay tuned for that!