Goya Stuffed Tomatoes


So I’ve been pretty bad about blogging this week.  I think it’s the combination of the heat, the start of classes, new part time job and my strange desire to do absolutely nothing at the end of most days.

I wish I could say my time away from this blog has been super exciting but sadly it hasn’t been.  I’ve been sort of underwhelmed with most things, cooking and blogging included.  But today I’ve decided to be my usual chipper self again.

I’m done being underwhelmed.

So a few days ago, I finally made something new today with fun ingredients.  Last week, I got a shipment of Goya products from Foodbuzz’s Tastemaker’s program.  It was perfect  because I didn’t feel like making something super complicated, but I’m not one to compromise on taste.  Consequently…

Stuffed Tomatoes

1 package Goya Yellow Rice, cooked according to instructions*
1 tbsp Goya olive oil
1 onion, diced
1 bell pepper
1 garlic clove
1 can of Goya Black Beans, or about 1.5 cups cooked beans
1 cup greens, chopped
A few large tomatoes
1 oz shredded cheese (optional)

Cook the rice according to the package instructions.  Actually don’t do that!  The package said to simmer the rice for 25 mins but mine was done after about 12!  It definitely would have burned if I had left it on for 25 mins.  Once rice is cooked, set aside.

In a pot, heat olive oil.  Add onions and peppers and cook for a few minutes until onions are translucent.  Add garlic, beans and greens.  Continue to cook for a few minutes, until the greens have wilted. Mix in the cooked rice.  Then you have a delicious tomato filling or just a tasty, versatile side dish on its own!

Should you have a ton of tomatoes from your garden or CSA like I did and actually want  stuffed tomatoes not just a delicious rice dish, core the tomatoes by cutting off the top and removing the center with a spoon.  Preheat your oven to 375F. Fill tomatoes with rice filling.  Sprinkle with cheese and bake for about 20 minutes. Allow to cool and enjoy!

Pretty delicious.  I’m definitely a fan of this yellow rice! Thanks for letting me try it out Goya!  I’m also excited to try out the Adobo Seasoning.  (P.S. You can get some Goya coupons on their website!)

Well off to do some reading and hit the gym!  Have a happy day!

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