This pear crisp saved my dad’s life.
That cookies and cream ice cream from Thrifty sitting next to it… That did nothing for him.
But the pear crisp? Bonafide hero.
Let me tell you why.
Last Sunday, I saw my dad about to serve himself some of this peachy, puddingy-looking dessert a family friend brought over. I had seen it sitting in the fridge for a loooong time, uncovered, not looking too hot. I get closer, I see that it’s gray.
Now, I’m all for consuming everything and not letting anything go to waste, but your peach dessert should not be gray, nor should it be fuzzy. I made him throw it away. I’m sure we can imagine what the results would have been if he consumed that…
But LUCKILY, this guy saved the day, and you can too.
Quick and Easy Pear Crisp
6-7 pears, sliced (you can leave the peel on)
1/2 cup sugar
1/2 tsp cinnamon
1/4 flour (or corn starch), for the filling
1 cup flour (for the topping)
1 cup brown sugar
1 cup oats
1/2 cup butter, softened
Pre-heat oven to 400F.
Combine sliced pears with sugar, cinnamon and 1/4 cup flour. Put in a greased baking dish.
Make crumble topping by combining 1 cup flour, brown sugar, oats and butter. Use your fingers break up the butter and combine it with the dry ingredients to make small clumps.
Sprinkle with crumble topping. Bake 30-45 minutes or until the topping is golden brown and the pears are bubbling.
Serve warm with ice cream and thank goodness you won’t be calling the diarrhea hotline.