Friends, I have a confession. Yeah, I know. Another one? Yeah. I have another one.
I think muffins are boring.
A cupcake is exciting because it has frosting. Quick breads are fun because they’re generally in loaf form, and let’s be honest, anything in loaf form is automatically cool. True story. Don’t even get me started on bundt cakes.
But the point is that muffins are blah, so I usually avoid them. That said, the beauty of the muffin is the fact that it bakes quickly. Go 20 mins? Put some muffins in the oven.
I tried to make these look more exciting by using parchment paper instead of cupcake liners.
Fail. They’re not any cuter.
But they are tasty. Thanks to Biscotti Queen (who shared this recipe with me), I’m going to share with you this recipe.
If you feel a little more lame after making them, sorry. Don’t say I didn’t warn you. Actually I take that back, you’ll feel lame until you try them (or just the batter which I swear was amazing).
Pumpkin Spice Muffins
1 can pumpkin puree
1/2 cup veg oil
1 1/5 cups white sugar
1 1/2 tbsp molasses
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp mace
1/2 tsp ginger
Pre-heat oven to 350F. Combine wet ingredients and sugar in a large bowl. Add dry ingredients. Stir until just combined. Scoop batter into lined muffin pan. Bake about 20 minutes or until they pass the toothpick test.
Then let them cool, put them in a box, give them away and regret the moment you decided to make these into muffins and not a pumpkin loaf.
That would have been way cooler. Regardless, you should give these a try either in muffin or loaf form because they’re delicious, pumpkin-y and it’s November. Do you really need another reason?
5 thoughts on “Pumpkin Spiced Muffins”
I’m totally with you, I find most muffins boring as well. It’s because there are so many crappy ones in stores- dense and overly sweet. But every now and then an awesome recipe will come along that changes my mind for a bit.
Yummy! I think they look great. Muffins are so not boring – I much prefer making them to making cupcakes, their flavour is so much more complex.
I like the parchment paper, it gives it a nice rustic and unique look.
I don’t think the parchment paper was a fail, I think it looks super cute!