Thanksgiving 2011: Night of Turducken

Oh hey guys.  Thanksgiving totally happened last week.  It was epic.  Want to know why?

One word.


It happened.  We baked it for about 9 hours at 225F.  Totally worth it.

It looks like a turkey, but so much better.  I hope it becomes a Casa De Leon tradition.

Another amazing discovery, Paula’s Mystery Pecan Pie. (bottom right in pic below)

I don’t know why it’s a mystery, but what I do know is that it’s delicious. Please make it for your next holiday gathering.

Sorry for my lame-o post.  I’m tired of food.  But don’t worry tomorrow night is epic baking night.

On the menu… 200 cookies.

Wish me luck!


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