On this blog, I have a tendency to tell you how great the featured recipe is. This time, I’m not going to call it amazing or mind-blowing.
Rather, these cookies are interesting.
Interesting ingredients. Quinoa in a cookie? Yes.
Not bad-interesting, by any means. Definitely good-interesting, but these don’t taste like your average cookie. I’m going to recommend that you make them, but here’s what you should expect. These are sweet and cakey. They’re not chewy cookies; so don’t expect hard, chewy cookies. They’re soft and cakey, good qualities in my opinion.
So give it a try.
Quinoa Almond Chocolate Chip Cookies
adapted from Epicurious’s Almond-Cranberry Quinoa Cookies
1/2 cup butter
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup agave nectar
1 1/2 cup almond meal
1/2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup cooked quinoa
1 cup oats
1 cup chocolate chips
Pre-heat oven to 375F.
Cream together butter and sugars, add agave nectar and eggs. Beat until combined. Next add almond flour, all purpose flour, baking soda, baking powder, and salt. Mix until just combined. Fold in quinoa, oats, and chocolate chips (you can also mix it up and add dried fruit and nuts). The dough will be sorta sticky, so you can stick it in the freezer for a while if you’d like, but don’t worry your cookies won’t turn out super flat.
Place 2 tbsp sized balls of dough on parchment paper-lined baking sheet. Bake 12-14 minutes or until golden.
Allow to cool 5-10 minutes before removing from baking sheet. Makes 24 cookies.
If you look closely, you can see the quinoa in there. Every foodie in America pretty much loves quinoa, so why not try it in your cookies?
8 thoughts on “Quinoa Almond Chocolate Chip Cookies”
Reblogged this on deviate from the norm and commented:
these look & sound delish…and like they would fit the bill for the 21-day challenge!
I love the idea of putting quinoa in a cookie! How inspiring.
It’s definitely interesting! I think I’m going to try this again, maybe in quick breads or pancakes?
These look amazing. I love the idea of adding quinoa to cookies – very interesting indeed! Particularly healthy too.
Agreed! I think i’m going to try to make a healthier version without all the butter and sugar. I can’t quite call these healthy with a stick of butter, chocolate chips and a good amount of sugar 🙂
These look really good! I’ve only recently started making cookies and am looking for variations, so like how you included quinoa in them!
Welcome to the cookie-making world!! I want to try adding millet to cookies too!