Oven Not-Fried Pickles


A few weeks ago, I moved.  I think I told you about this but in case I didn’t… I moved.  Not far.  Just to the unit downstairs.  You’re probably thinking why go through all the trouble to move all your stuff down stairs?

Answer: For a patio.

You know what patios mean in Southern California? Outdoor space for dinner parties pretty much year round.  When you live in a studio, having people over is awkward.  Oh hey friend, why don’t you sit on my bed while I make you a cocktail and serve you a cheese platter?  Borderline creepy.

Now I have outdoor space where I can have people sit without being a creeper.  My most recent dinner venture was Southern themed.   I’ve never been to the South (well I don’t count Florida as the South.  Do you?) but here’s my south-inspired menu: Pulled Pork Sandwiches, Homemade Coleslaw, Baked Beans and Peanut Butter Cream Pie.

But what’s a dinner party without appetizers?

So in keeping with my Southern theme and the fact that my last impulse buy at the grocery store was a huge jar of pickles, I thought fried pickles might be the right choice.  The only issue is I hate frying things.  So crisis averted…

Oven Not-Fried Pickles

adapted from Skinny Taste

1 jar of pickles (I used dill oval cut chips)
1/2 cup bread crumbs
1/4 cup cornmeal
1/4 whole wheat flour
1 tsp cajun spice
pinch of salt
1 egg
2 tbsp milk

In a bowl combine breadcrumbs, cornmeal, flour, cajun spice and salt.

In another bowl beat together egg and milk.  Set aside.

Preheat oven to 450F.  Pat dry the pickles using a towel/paper towel.  Dip one into the egg mixture then toss in the breadcrumb mixture.  Place on a parchment paper lined baking sheet.  Repeat until all pickles are breaded (or you’re tired of doing this).

Bake 8-10 minutes, flip and bake another 5 minutes or until golden.

Serve hot with ketchup for dipping.

These were winners, but trust me on this.  They taste better when they’re hot… and with a cold beer… and preferably on a patio (not your bed… unless you’re into that kind of thing, in which case I’m not judging).

Is your mouth watering yet?  Mine is.

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