Today is my nephew’s first birthday! I can’t believe it’s been a whole year since he was born. The kid just keeps getting cuter.
This past week I’ve been agonizing over the fact that I was going to make him a birthday cake. I started feeling extremely guilty that I was going to make a 1 year old a mini birthday cake full of sugar and fat, because at this point he’s too little to actually know he wants it. Earlier this week, my guilt got the best of me and I decided I was going to make a (refined) sugar-free cake.
I tried out a recipe, and it was a flop. The next day I discussed it with the baby-daddy (aka my brother-in-law) and he made a good point: It’s his birthday. He’s NEVER eaten cake. He probably won’t again until his next birthday. It’s ok for him to have cake on his birthday.
That’s when I decided to make a regular cake. Despite the fact that I felt like I was killing his little insides and firing up a sugar addiction, the reality is, that’s probably not true.
Graham is getting this cake.
It’s the Little Banana Cake with some whipped cream as filling and icing. I made this a few months ago, but this time even littler. I think it’s kinda cute and I can’t wait to see him dig into it.
What do you think? Should we give One-Year-Olds a regular cake or a lower sugar version?
P.S. Obviously I don’t have kids and am not an expert. I’m just a loving aunt who doesn’t want her nephew to develop a sugar addiction. So feel free to comment regardless of whether or not you have kids.
P.P.S. HAPPY BIRTHDAY GRAHAM!