Chickpea Blondies + Karin is Amazing!

OMG Lost was great!  I wish it hadn’t been 2 hours though!! I had so much to do last night!

Of course that didn’t stop me from watching and getting a little baking action in there.

This lady is pretty much awesome for a few reason…

Reason #1 Karin is awesome: A while ago I wrote a guest post for Karin while she was in Japan, and yesterday I got the cutest thing in the mail!

Adorable little bowl from Japan and delicious sun dried tomatoes!  I can’t wait to make something exciting with them!   Thanks, Karin!  You’re a superstar!!

Reason #2: She inspired me to make my own chickpea blondies after reading about her chickpea brownies!

Here’s my recipe:

Karla’s Chickpea Blondies

6.5oz cooked chickpeas (about 1 cup)
1/2 cup spelt flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup Agave Nectar
1/2 cup unsweetened apple sauce
1/4 cup canola oil
1/2 tsp vanilla
~1/4 cup Chocolate Chips (optional)

Preheat oven to 350 degrees

Place chickpeas in the food processor, process for a few seconds.  Add the remaining ingredients except the chocolate chips and process until smooth.

Transfer mixture to a greased baking dish and sprinkle with chocolate chips, I used a 9″ round pie pan.  Bake for 30 minutes.

These were really interesting tasting.  I’m not sure I would make them again to be perfectly honest just because they weren’t to die for.  Definitely worth the experiment if you’re curious!  Obviously they couldn’t have been too bad if my roommate and I devoured all of them.  This morning they are gone.  Not gonna lie, last night I felt ill (guess my sugar count ended up being WAYYYY off haha).   Have you tried chickpea blondies/brownies before?

Reason #3 Karin is awesome:  We’re pretty much bloggie twins… enough said.

Well I’m off to finish preparing for a presentation I have today on slums.  Speaking of slums… My apartment is quickly becoming a piece of junk (ok I’m grossly exaggerating).  The laundry machine stopped taking quarters so I couldn’t dry my clothes.  I had to place them all over various spots in my apartment (good thing this place in an oven, they dried in no time).

Now I have crunchy clothes like when I was little in Guatemala and the clothes was line dried on the terrace.

Have a great day!!!

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