Breakfast Sliders

One of my favorite things to do is  recreate things I tried in restaurants.  A few weeks ago, I met up with a friend for brunch in Long Beach.  We shared an appetizer and an entree and sipped bellinis.  For our appetizers,  we shared some breakfast sliders.

After one bite, I was in love.  I mean… biscuits, eggs, bacon, sausage gravy.

Everything you want in breakfast in one delicious bite.  I knew I had to recreate them, and so I did.

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Breakfast Sliders

1 Recipe for Crazy Good Biscuits
1/2 lb breakfast sausage
1/3 cup flour 3 cups milk (I used low fat)
garlic salt
12 slices of bacon
8 eggs (I used Eggland’s Best)

First make your sausage gravy.  Crumble and cook your breakfast sausage in a large skillet or pot.  Make sure you buy the kind in the tube, not the links.  Once the sausage is almost cooked through, add flour and toss.  Cook a few minutes.  Stream in milk, slowly, stirring constantly to break up lumps.  Add garlic salt to taste. Remember the breakfast sausage is pretty salty on its own so you won’t need too much.  Set aside, leave on simmer to keep warm.

Next make your biscuits and cook your bacon until crispy and set aside.

The last step is to cook the egg.  Scramble the eggs in a bowl.  Pour eggs into a greased, heated skillet.  Cover and allow to cook a few minutes until almost cooked through.  You’re basically making a big egg pancake that you can slice and fold. Once the eggs have almost set, flip over and cook another few seconds.  Remove from heat and slice in half, then slice each half into 1 1/2 – 2 inch thick strips.  You should have 10-12 pieces.

Now assemble your sliders. Slice the biscuits in half.  On the bottom half, lay some sausage gravy, then take an egg strip and fold in half and place on top of sausage gravy, lay on some bacon and top off with top of biscuit.  Repeat until all your sliders are ready.  This recipe will make about 10-12 sliders.

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These coincided with the fact that Eggland’s Best send me some egg coupons to throw a Brinner Party.  These were the perfect appetizer.

So if you’re having a Brinner party or if you just want to have an awesome breakfast-inspired treat, this is it.

breakfast sliders

ALSO, this is my entry for the Eggland’s Best “Your Best Recipe” contest.  Cross your fingers for me, then submit your own recipe!

Here are the contest details:

2014 Eggland’s Best “Your Best Recipe” Recipe Contest:

  • Visit the Eggland’s Best website to learn about their 2014 Eggland’s Best “Your Best Recipe” Contest
  • Eggland’s Best will be accepting original recipes through their website until July 31st
  • One Grand Prize Winner will receive a $10,000 cash prize and a year supply of EB eggs
  • Category winners will receive a cash prize of $1,000 and a six-month supply of EB eggs

Pretty awesome, right?  Who doesn’t want to win eggs and money?

Speaking of which, one more day to enter the Eggland’s Best giveaway to win some Eggland’s Best Eggs and a $25 Visa gift card!  Click here to enter!

 

What’s your favorite brunch/brinner appetizer??

Brinner Party: Build Your Own Breakfast Burrito

Disclaimer: The Eggland’s Best coupons, promo items, information, and two gift cards have been provided by Eggland’s Best.

I’m a huge fan of breakfast for dinner.   I probably have breakfast for dinner at least twice per week.  The beauty of breakfast is that it’s flexible.  While usually my breakfast for dinner (aka Brinner) is usually pretty simple (i.e. eggs and beans), you can get full on fancy with brinner.  I’m glad to know other people share my affinity for Brinner, especially Eggland’s Best.

egglandsbest

Eggland’s Best is an egg company.  You might have seen them around the grocery store or on Twitter or Facebook.  I had never tried their eggs before but when they offered some up to throw a “Brinner Party,” I was all over it.

I mean who can say no to eggs? They’re a little bit great (don’t forget how awesome Egg Salad on a Hot Dog is!)

Given my love of Eggs, Brinner and Food Parties (Hi, remember Peanut Butter Party and Chicken & Waffles?), a Brinner party was a natural next step.

We all know any good dinner party needs:

  • A drink
  • An Appetizer
  • An Entree
  • Dessert

I hit 3 out of 4 with this party.  You won’t believe this but I actually skipped dessert! (Who am I?!?!)

I had high hopes for dessert, but didn’t follow through because everyone was too full from the menu.  Must have been all those eggs! (PROTEIN! It keeps you full!) <— This is NOT me making a health claim… not that I ever do.

This brinner party also coincided with the World Cup Final.  So of course, any sporting event (and brinner party) needs a good cocktail.  I went with peach bellinis with fresh homemade peach puree:

PeachBellini

Super simple.  Peel some peaches, throw them in the food processor (or vitamix) and mix with your champagne of choice.  Then ta-da! Serve up! No added sugar just peach and alcohol.

With cocktails served, first up were the appetizers.  Since the world cup was going on, I decided to keep it sports friendly.  I don’t know about you, but sliders are one of my favorite sports-watching-foods.  So how about some breakfast sliders?

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These are all sorts of awesome.  Biscuits. Eggs. Bacon. Sausage Gravy.

jesseappetizer

You’re welcome.  I’ll do a full recipe post on these soon!

After the game and some chatting and hanging around, it was time for dinner.

When it comes to dinner parties, I’m a big fan of interactive meals.  I think my friends are starting to get tired of it, but I love having make-your-own-____ meals.  It takes the pressure off of the host to have everything timed perfectly and it also lets guests pick and choose what they like (in the event your guests are picky or have food allergies).

When I was brainstorming the perfect Brinner party meal that would be tasty, fun and hearty, I couldn’t stop thinking of burritos.  So that’s what she wrote… Build Your Own Breakfast Burrito Brinner Party!

BreakfastBurrito

 

As everyone made their burritos, I snapped a few photos.  I love seeing what everyone decided to add to theirs.

Included in the breakfast burrito bar:

  • Burrito Sized Tortillas (seriously enormous)
  • Scrambled Eggs
  • Tater Tots
  • Breakfast Sausage
  • Bacon
  • Chorizo
  • Avocado
  • Sour Cream
  • Cheddar Cheese
  • Salsa
  • Cotija Cheese

I had an awesome time with this Build Your Own Breakfast Burrito Brinner Party.  I hope my guests did too!

In addition to being awesome and providing me with plenty of eggs for this Brinner party, Eggland’s Best is also giving one lucky Foodologie reader an Eggland’s Best Prize Pack!

 

To Enter, Head over to Facebook and Click the Giveaway tab on my page

You can get a new entry every day by tweeting about the giveaway.  You can also enter by liking me on Facebook, following me on Twitter or commenting on this post.  No matter what you do, don’t forget to go to the Giveaway Tab on Facebook and use the little module to enter there.  If you don’t use that, your entry won’t count!

So spread the word and tell the world about this Brinner Party!

The Giveaway ends July 24th at 12am and is open to US residents only (sorry, no P.O. Boxes).  Winner will be announced that day.

 

What’s your favorite way to have Breakfast for Dinner (BRINNER!)?

Vanilla Coconut Protein Pancakes

Brunch is totally mainstream these days, but I don’t think that was always true.  In the past ten years, we’ve become very familiar with brunch, sort of akin to how “googling” something or someone is totally normal.

I love brunch, the wonderful marriage of breakfast and lunch that often involves a tasty libation.  I’m totally on-board.  What I wish would gain great popularity is Brinner.  I have no idea if that’s actually a term, but let’s go with it.

Brinner, the happy marriage of breakfast and dinner.  AKA Breakfast for Dinner.  It should most definitely be a thing.

But you should probably know I have this thing where I think breakfast should be healthy.  It’s the first meal of the day and you should probably start it off on the right foot.  For me, it’s usually a smoothie with banana, mango, spinach, kale and protein powder.  I drink it on my way to work, and it keeps me full for a long time without feeling sluggish.

So if we’re having breakfast for dinner, that doesn’t mean we have to go crazy and eat tons of bacon, pancakes and eggs drenched in maple syrup.  That’s ok sometimes, but for days like today, let’s keep it light and full of protein.

Now, all that aside, what is more beautiful than a stack of pancakes?

pancakestack

Well… a stack of these pancakes…

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Vanilla Coconut Protein Pancakes

2 tbsp spelt flour
2 tbsp almond meal
3 tbsp protein powder (I used Garden of Life Raw Vanilla Protein)
1/2 tsp baking powder
pinch of salt
1/2 tsp chia seeds
1 tbsp shredded unsweetened coconut
1 egg
2-4 tbsp almond milk

Combine all the dry ingredients in a bowl.  Then add wet ingredients (start with 2 tbsp of almond milk and add more accordingly.  Every protein powder is different so to avoid getting batter that’s too thin, adjust accordingly) and stir together. 

Heat a pan and spray with non-stick cooking spray.  Pour 2 tbsp of batter to form each pancake.  Cook a few minutes. Once it starts to bubble on top, flip and cook an additional minute or two. 

You’ll get exactly 4 pancakes if you measure (and use a spatula to scrape the bowl). Serve with you toppings of choice. 

I served it with some extra coconut and a maple syrup/yogurt combo (2-3 tbsp greek yogurt + 1 tbsp maple syrup + water to thin it out).  Deeeelish.

vanillacoconutproteinpancakes2

Nutrition-wise, they’re not too bad either.

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There’s almost 30 grams of protein in there!  Note: these stats are only for the pancakes, not any of the toppings. The fat comes mostly from the almond meal and coconut.  But don’t be scared of fat!  It does a body good.

vanillacoconutproteinpancakes1

Ok so please tell me you’re going to help me make Brinner a thing and tell everyone about these protein pancakes.  Yes!

Do you ever do breakfast for dinner?  What’s your favorite Brinner item?