I feel like everyone I talk to had PB&J for lunch as a kid. I had ham with cream cheese. PB&J was not a staple in my household growing up. I’m not even sure my mom kept peanut butter in the house, because she hates it. Peanut butter is one of those super American things that my mom never got on board with.
But regardless, growing up here, I developed a love of Peanut Butter and Jelly.
To share in the love of Peanut Butter and Jelly, Peanut Butter and Co. sent me and some other bloggers some jars of Peanut Butter and preserves to make some awesome peanut butter and jelly creations. My jars arrived…
and I was excited to start! I had such high hopes. I started by taking a stab at Peanut Butter and Jelly Sticky Buns.
Doesn’t that sound awesome? It was! But the recipe turned out a bit dry (my first time ever making some sort of sticky bun/cinnamon type roll!). So tweaks are needed. And sadly, I used so much PB and Seriously Strawberry Jam (it’s seriously delicious), that I had none left to retry the recipe.
Instead of retrying (maybe I will in the future), I decided to try another idea that piqued by interest: Peanut Butter and Jelly Smores.
The ingredients are pretty simple, but this is really the perfect end of summer (early fall) recipe.
Peanut Butter and Jelly Smores
2 graham crackers
2 large marshmallows
2 heaping tsps Old Fashioned Crunchy Peanut Butter
2 heaping tsp Awesome Apricot Preserves (or other jam of choice)
Cut graham crackers in half (so you have 4 pieces total). Spread 1 tsp of peanut butter on each of two of the graham cracker pieces and 1 tsp of apricot preserves on the remaining two cracker pieces. Place marshmallow in the peanut butter. Put under the broiler for a few minutes (about 3 or 4) or until the marshmallow is toasted to the right consistency. Put the pieces together and enjoy the oozey, gooey deliciousness!
I wasn’t sure that the PB + Apricot combo would work out well, but it was delicious! I definitely recommend it!
Let’s be honest, you can’t go wrong with PB&J. There are so many delicious ways to eat it, like in Pie form!
What’s your favorite way to eat Peanut Butter and Jelly? Are you a strict strawberry jam eater or do you branch out to other preserves?