Desserts
Almond Oatmeal Chocolate Chip Cookies
(Healthier) Banana Coffee Cake with Maple-Oat Topping
Banana-Date Muffins with a Crunchy Oat-Almond Topping, Vegan and Virtually Oil-Free
Bourbon Peach Pie with Crumble Topping
Carrot Cake Cupcakes with Maple Cream Cheese Frosting
Cheesecake with Strawberry Balsamic Sauce
Chocolate Cupcakes with Caramel Filling, Cream Cheese Frosting and Sea Salt Candied Walnuts
Chocolate Cupcakes with Peanut Butter Mousse Filling and Peanut Butter Butter Cream
Chocolate Dipped Rice Crispies
Chocolate Hazelnut Creme Brulee
Chocolate Hazelnut and Ginger Biscotti
Chocolate Peanut Butter Goji Pie
Chocolate Pudding with Peanut Butter Mousse and Maple Candied Bacon
Coconut Cream Tart with Chocolate Whipped Cream
Date Peanut Butter Chocolate Chip Cookies
Dulce de Leche Swiss Meringue Buttercream
Double Chocolate Coconut Cookies
Double Chocolate Oatmeal Peanut Butter Cookies
Double Ginger Chocolate Chip Cookies
Fall Cupcakes: Gingerbread Cupcakes with Caramel Filling and Pumpkin Cream Cheese Frosting
Flourless Chocolate Bourbon Cake… in a Jar
Flourless Peanut Butter Brownies
Honey Coconut White Chocolate Chip Ice “Cream”
Lemon Cake filled with Creamy Goodness
Lemon Cupcakes with Berry Whipped Cream Icing
Lemon Cupcakes with Lemon Filling and Raspberry Frosting
Milk Chocolate Brownie Pie with a PB Graham Cracker Crust
The Most Amazing Peanut Butter Banana Pie Ever
Pear Cardamom Cupcakes with Sweet Rose Frosting
Pretzel Chocolate Chip Cookies with a Caramel Surprise
Pumpkin-Chocolate Chip Cookies
Easier-than-pie Creamy Pumpkin Pie
Quinoa Almond Chocolate Chip Cookies
Roasted Pineapple with Cardamom Whipped Cream
Rum Layer Cake with Coconut Custard Filling
Spicy Chocolate Cupcakes with a Fried Plantain
Strawberry Rhubarb Pie… (with a touch of Bourbon)
Summer Blueberry-Nectarine Pie in a Jar
Vegan Chocolate Cherry Oatmeal Cookies
Vegan Coconut Cardamom Oatmeal Cookies
Vegan Peanut Butter Apple Bars
Whole Wheat Peanut Butter Butterscotch Cookies
Breakfast
Blueberry Coconut Oat Muffins with Maple Oat Topping
Perfect Protein Pancakes/Waffles
Appetizers
Prosciutto Wrapped Dates Stuffed with Smokey Cheese
Main Dishes
Broccoli-Spinach Soup with Yogurt
Chicken and Sage Mushrooms over Cauliflower Puree
Curried Kale with Lentils and Mango
Fig-Arugula and Goat Cheese Sandwich with a side of kale
Ginormous Bean Chipotles Extravaganza
Lentil Chili over Sun-dried Tomato Cornmeal Waffles
Lentil, Quinoa and Kale Sautee
Vegetable Black Bean Enchiladas
Vegetable Polenta Bake for One (or Two)
Sides
Couscous Salad with Garbanzo Beans and Dates
Frijoles Volteados (Guatemala Refried Black Beans)
Frijoles Parados (Guatemalan Black Beans)
How to Cook the Perfect Plantains
Knockoff Moosewood Lemon Tahini Dressing
Quinoa and Mango with Curried Yogurt
Foodologie 
Great revamp, Karla! How did the interview go with the place up north? Lauren
Hi, do you have a delectable cheesecake recipe? Preferably one that involves 2-3 steps? 🙂