Fig-Honey Cornmeal Cake


I have something for you, and I’m pretty sure you’ll love it.  It’s simple and sweet, with a bit of a rough texture.  No, I’m not talking about your perfect man.  I’m talking about cake.

If you were here, I’d serve this to you with a cup of tea.  Better yet, I should plan a tea party around this cake.

Who wants to come?

The lovely thing about this cake, aside from the fact that it involves figs and honey, is how quick and easy it is.  You can make the whole thing in less than half an hour.  And that’s exactly what I did this morning.

Fig-Honey Cornmeal Cake

1/4 cup olive oil
1 egg
1/2 cup honey (plus more for drizzling)
1/2 cup + 2 tbsp all purpose flour
1/3 cup cornmeal
1/2 tbsp baking powder
1/2 tsp salt
6-7 fresh figs

Pre-heat oven to 350F.  Grease and flour a 9-inch round baking pan.  Set aside.

Slice figs into wedges (about 6 wedges per fig).  Arrange figs onto prepared baking pan.  Set aside.

Combine egg, honey, and olive oil in a medium bowl.

In another bowl, sift together flour, baking powder and salt.  Combine with cornmeal.  Add dry ingredient mixture to wet ingredients.  Fold together until just combined.

Then pour the batter over the figs.

Gently spread the batter around.  It’ll just barely cover the figs.

Place in the oven and bake until golden brown.  In my oven it took about 13 minutes.  It cooks very quickly!  So check it after 10-12 minutes.

Once it’s out of the oven, allow to cool.  Turn over onto a plate and drizzle with additional honey

and serve any time of day!

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4 thoughts on “Fig-Honey Cornmeal Cake

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