Baked Falafel

Today was much better than yesterday.  I was still pretty lazy but not NEARLY as much as yesterday.

I got my butt to the gym as soon as it opened (12:00pm, isn’t that crazyyy late?!?).  I did a FANTASTIC interval work out inspired by this lady.  Actually I wrote this work out plan on a little piece of paper with the intention of taking it to the gym with me, but left it at home as I often tend to do.  Instead, I made up my own on the spot.

5 min warm up
3 sets: (9 mins)
1 min 6.0
1 min 7.0
1 min 4.0

3 sets: (9 mins)
1 min 5.6
1 min 8.0
1 min 4.2

3 sets: (9 mins)
1 min 6.5
1 min 7.5
1 min 4.5

3 sets: (9 mins)
1 min 7.0
1 min 6.0
1 min 4.0

3 sets: (9 mins)
1 min 8.0
1 min 6.5
1 min 4.2

5-10 min cool down

LOVED IT.  I was a sweaty mess at the end.  The work out just flew by!  Probably helped that I was listening to an old school playlist that I hadn’t listened to in a million years.  I hate to admit it but I like running on treadmills.

I’m excited to do this again sometime this week.  Next time, I’ll do her actual work out.  Definitely recommended!

Then I came home and made the most magical lunch ever!

Baked Falafel

adapted from Epicurious
1 cup dried garbanzo beans
1/2 large onion, roughly chopped (about 1 cup)
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
4 cloves of garlic
1 teaspoon cumin
1 teaspoon baking powder
6 tablespoons flour (I used sorghum flour, so I think they were gluten free)

Soak beans overnight in plenty of water.  The next days, put the garbanzo beans and onion in the food processor and pulse to roughly chop.  Next add remaining ingredients and pulse until combine.  Refrigerate mixture for a few hours (this is when I went to the gym and did the above mentioned fab work out).

After the  mixture is chilled, pre heat your oven to 375 degrees.  Form garbanzo bean mixture into 20 walnut sized balls.  Place on a greased baking sheet and bake for 15 minutes.  Turn and baked for another 15 minute.  Serve on lettuce with cucumbers, tomato and yogurt tahini sauce.

Yogurt Tahini Sauce

1/4 cup greek yogurt
2 tbsp tahini
2 tbsp water (more or less depending on how thick you want it)

Stir together in a bowl and drizzle over falafel.   This recipe makes enough to serve 4 or 5.

In case you’re curious, this is the nutrition information for each ball:

Pretty tasty!  I will say that they can be rather messy to eat, God forbid I use silverware!

Of course after lunch I watched the World Cup Final.  Big surprise (I’m sure you’re tired of hearing about it, but it’s over now).

Spain won! I’m pleased!

Alright now back to my book!  Have a great night!


Let’s Talk About Weight

A few days ago, Gracie, wrote a post about being “healthyfully correct,” which I thought was really interesting and got me thinking about the “healthy living” blog world.  Then a few days later, Katie wrote a post about her frustration with women complaining about their bodies.

Let me start by saying that I love healthy living blogs.  For the most part, I find them interesting and inspiring.  I’ve read them for years now.

I have one issue: I feel like I can’t talk about weight.

It’s a taboo topic.  But why?

I was looking at the big, popular blogs (you know the ones…) most of them started as weight loss blogs AND most of them started with calorie counting.  However, now they’re maintaining their weight and seem to be against calorie counting.  But what if you need to lose weight?

I was looking around, and I weigh as much now as most of those blogger weighed when they thought they were overweight (I checked we’re about the same height) and needed to (and started to) lose weight.  Really, go look at some weight loss/about pages…

I’m not trying to compare myself to others, and I don’t think I’m fat, but I’m technically overweight (by about 4 lbs… not a big deal in my opinion).  To some extent though, it’s a question of health.  Yes, you can be healthy but overweight if you exercise and eat right… BMI isn’t everything… Muscle weighs more than fat…, but to another extent I wonder if it’s an excuse to stay slightly overweight?

I’m not saying I want to start complaining about my weight or telling you all everything that’s wrong with my body.  That’s not what I’m saying. I actually like myself, and I think that’s particularly unbecoming of someone to fat talk themselves and so I avoid it in real life as well.

I guess this is an issue for me because I’ve been overweight the majority of my life.  I’m taking large… As in, I probably weighed as much in the 6th grade as I do now… I would love to say that my weight doesn’t matter to me now, but it does. In the back of my mind, there’s always the fear that if I don’t watch what I eat I’ll be severely overweight again and that’s pretty scary.

Sometimes I want to express my frustration about weight (since it is my blog after all) but I feel like I can’t because someone will get angry/offended.

Should I even be worried about this?

What’s your take on the situation?

What are some other blog taboo topics?

Quinoa Granola

Breakfast this morning was inspired by Heather.  A few days ago I saw her post on quinoa granola and after yesterday’s quinoa breakfast, I knew I had to try it ASAP!

I had mind with greek yogurt and a sliced banana.

Seriously. Best homemade breakfast I’ve ever had!  That’s saying a lot!

I tweeked her version a bit. Here’s my recipe for a single serving:

Coconut Quinoa Granola

inspired by Quinoa Granola

1/4 cup uncooked quinoa
1 tbsp flax
1 tbsp unsweetened coconut
1 tbsp agave

Rinse the quinoa.  Combine all the ingredients and spread on a baking sheet.  Bake at 375 degrees for 10-15 mins, stirring occasionally.

This was all sorts of delicious!  The whole meal also had about 20g of protein!  Kept me full for a pretty long time (5 hours?).

Definitely recommend it.

Ugh too much to read tonight!  Have a good one!

Toad in a Hole + Eggplant Deliciousness

Sometimes, I want to make something, but don’t want to eat it (this happens pretty often with a lot of sweets).  This morning I made the fella something fun that I like to make but don’t like to eat (namely because of my irrational aversion to crispy egg): Toad in a Hole.

I used Apple Oat Bread from Wegman’s.  Cut a hole in with a cup.  Buttered the bread.

Put it in a pan on medium heat.

Cracked in an egg.

Covered it for 3 minutes (ish)

Flipped and served!

Thank goodness the lovely fella was around to eat it!

Are a fan of toad in a hole?

Later in the day, I tried one of Jenn’s recipes that looked absolutely amazing: Eggplant Lasagna!

This isn’t your average lasagna!  Instead of pasta noodles it has QUINOA!

I followed her recipe almost exactly except I used some pasta sauce Rhoda made and added some chopped spinach to bulk up the sauce with extra veggies.

OMG delicious!  Make it now! Perfect for those who aren’t huge fans of pasta like me 🙂

Jenn, this is flat out wonderful!

Did anyone watch Jamie Oliver’s Food Revolution tonight? In case you missed it, you can watch it online free at  Since you all had a lot of great feedback/comments on my previous post on Jamie Oliver’s Food Revolution, I’ll dedicate a whole post to the new episode in the days to come.

Ugh spring break is almost over 😦 Say it ain’t so!

Enjoy your night!!

Are you ready for this jelly?

Happy Saturday everyone!!

This morning, when I got back from spinning, look what was in front of my door!

Last week, I won a giveaway at The Actor’s Diet and it arrived today!!

I got 4 jars of Crofter’s Super Fruit Spread!

Of course, I had to try one, so along with my salad for lunch (I’ll spare you the picture of that), I had a piece of toast with some of this deliciousness on it!

I tried the Europe flavor (Pomegranates and black currants blended with red grapes and morello cherries).

Not gonna lie, it’s pretty tasty.  I loved how tart and sweet this was all together.  Definitely recommend it.  I can’t wait to try the other flavors, but I’m going to try to work my way through one at a time.  Sadly, one of the North America jar was cracked so I won’t be trying that one.  I’m deathly afraid of glass shards! Oh well!  The other two I have left to try I’m sure will be amazing!

Today is a study day!  I need to get as much done as possible this weekend since the lovely fella will be here on Wednesday! I’m even missing Ithaca’s Chili Fest!  Oh well, I’ll survive!

I might need to make something super exciting for dinner to make up for it 🙂

Have a great day!

Not So Fat Tuesday

Happy Mardi Gras!!

I remember feeling so cool in high school French when I realized Mardi Gras means Fat Tuesday in French!  Nerd.  I know… but enough about that.

I woke up this morning to a good amount of snow on the ground.  While I groaned a bit, I got my butt to the gym anyway.  Here are some of my tips for working out when it’s cold.

  • Dress in layers if you have to walk to the gym.
  • Put all your layers on in the house and wear them for a few minutes while you get everything ready (i.e. fill up your water bottle).  By the time you get outside you’ll be so warm that the cold air will feel great!
  • Wear snow boots and bring your gym shoes in a plastic bag, change your shoes there.
  • The hardest part is getting there.  Just do it!

How do you motivate yourself to work out when it’s cold out?

On one of the gym TVs today, MTV was playing music videos!  Can you believe it?!?!

The prize for most ridiculous video: Lucris “How Low”

Why Luda?? Why!?!

Also, Ke$ha… girl is a hot mess… not a in a good way…

But on to lunch… once I find something I love, I tend to eat the same thing over and over again.  Last week it was hummus/cheese/veggie wraps.

Here is my most recent obsession discovery….

Annie’s Naturals Organic Buttermilk Dressing!  Sooo good!!  Creamy and tangy!  Salad dressings really can make or break a salad!  Try it!

Huge salad!  Along with a can of soup!

Campbell’s Harvest Select Light Minestrone with Whole Grain Pasta.

You’ve probably realized I’m a little obsessed with soup.  I really liked this one!  They were on sale at Target!  I might have to go back and get more!

Huge meal for not a whole lot of calories!

I ended my meal with a delicious cup of tea…

Sugar Cookie Sleigh Ride!!!!!!!!  I kept seeing this tea on blogs and really wanted to try it since everyone raves about it.  I commented on Paula‘s blog how I couldn’t find it around here and she sent me a box plus a few others to try!  What a sweetie!  Thanks so much Paula!

I wonder how on earth they get it to taste like this.  I’ve been drinking it plain (got it yesterday and already have had 4 cups of it) but to one of my cups I added some agave and it was like dessert!  Sooo good!

Mardi gras will not be a very exciting day for me.  I have a ton to do!

Do you have any plans for Mardi Gras?

Oh and if you’re in want of some fun reading material, this girl has a bunch of fun Mardi Gras stuff! (Including one very funny picture…)

Have a wonderful afternoon!

Soup It Up!

Hi all!  Hope you’ve had a great day!

Thank goodness my presentation is done!  Honestly, it was pretty terrible!  Basically, me and another guy had to lead the class discussion for a 3hr seminar! Ugh!  First, I couldn’t connect my computer to the projector because I have a newer Mac that doesn’t have the right port.  Thanks Apple and Cornell, but it was okay I could go without.  Sadly those hours I spent on the power point were all for nothing!

Then, the professor kept interrupting me asking me to talk about specific things. He didn’t want to discuss what I had prepared until the end of the class!  So basically I had to search in the book for things he was asking for.  Even though I had read it and it was basically the most basic thing even (push/pull factors of rural-urban migration… really we need to talk about this for an hour??) I got flustered and it was terrible.  I should have talked to him beforehand to make sure I covered everything he wanted since I was the first to present all semester.  Oh well, It’s done.

I was nervous before class so I had a light lunch (soup + cottage cheese + cucumbers).  By the time I got home, I was starving!

I made a quick veggie lentil soup using a Thai Veggie Stock I found on sale at Wegman’s this week!

Delish!  In my soup: 2 cups Thai veggie stock, ~1/2 cup dried lentils, 1/2 broccoli crown, some kale, and bok choy.  First I cooked the lentils in the stock for about 10-15 minutes then added the veggies for a few minutes and voila! (Next time, I’d thicken it up with a little corn starch or throw in an egg!)  For a little extra protein and just plain deliciousness I had 2 Morningstar Sausage Patties.

One in a tortilla because that’s how brown people roll.

Corn Tortillas > Flour Tortillas.  What do you think??

Then the wonder that is Karin, inspired me again (I should really just start a fan club).

I made some homemade granola bars using a tweeked version of this recipe.

Sadly I messed these up for a few reasons…
1. Forgot to add the flour
2. Forgot to add vanilla
3.  Needed more apple sauce but didn’t have any more.

Regardless, they taste delicious!!!

In my granola bars I used:

2 cups of oats
20g chia seeds
1-2 tsp cinnamon
some dried cranberries (only had 16g)
1 oz dried coconut
1/2 cup toasted wheat germ
1/4 cup agave nectar (use more if you want sweeter)
1/2 cup of apple sauce (use more next time)

I mixed all these ingredients together and baked them at 350 degrees for 20 minutes.  I could probably get 12 bars out of this.  Here is the nutrition info for the ones I made:

Delicious, easy, inexpensive and healthy!

I think they turned out okay without the flour, but I think they would have been more bar-like had I used more apple sauce.  Oh well!  Next time!  I can’t wait to make variations of these!!  (PB in the future???)  I need to run to the store to get more applesauce!!

Have you ever made your own granola bars? Any tricks of the trade I should know about?

Well, now I’m off to read a huge pile of things about climate change!  Wish me luck!

Thanks for reading 🙂  Have a great night!!

P.S.  Get a free sample of Kashi bar or cereal!! Click Here!

Chickpea Blondies + Karin is Amazing!

OMG Lost was great!  I wish it hadn’t been 2 hours though!! I had so much to do last night!

Of course that didn’t stop me from watching and getting a little baking action in there.

This lady is pretty much awesome for a few reason…

Reason #1 Karin is awesome: A while ago I wrote a guest post for Karin while she was in Japan, and yesterday I got the cutest thing in the mail!

Adorable little bowl from Japan and delicious sun dried tomatoes!  I can’t wait to make something exciting with them!   Thanks, Karin!  You’re a superstar!!

Reason #2: She inspired me to make my own chickpea blondies after reading about her chickpea brownies!

Here’s my recipe:

Karla’s Chickpea Blondies

6.5oz cooked chickpeas (about 1 cup)
1/2 cup spelt flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup Agave Nectar
1/2 cup unsweetened apple sauce
1/4 cup canola oil
1/2 tsp vanilla
~1/4 cup Chocolate Chips (optional)

Preheat oven to 350 degrees

Place chickpeas in the food processor, process for a few seconds.  Add the remaining ingredients except the chocolate chips and process until smooth.

Transfer mixture to a greased baking dish and sprinkle with chocolate chips, I used a 9″ round pie pan.  Bake for 30 minutes.

These were really interesting tasting.  I’m not sure I would make them again to be perfectly honest just because they weren’t to die for.  Definitely worth the experiment if you’re curious!  Obviously they couldn’t have been too bad if my roommate and I devoured all of them.  This morning they are gone.  Not gonna lie, last night I felt ill (guess my sugar count ended up being WAYYYY off haha).   Have you tried chickpea blondies/brownies before?

Reason #3 Karin is awesome:  We’re pretty much bloggie twins… enough said.

Well I’m off to finish preparing for a presentation I have today on slums.  Speaking of slums… My apartment is quickly becoming a piece of junk (ok I’m grossly exaggerating).  The laundry machine stopped taking quarters so I couldn’t dry my clothes.  I had to place them all over various spots in my apartment (good thing this place in an oven, they dried in no time).

Now I have crunchy clothes like when I was little in Guatemala and the clothes was line dried on the terrace.

Have a great day!!!