Easter is right around the corner. For some reason unknown to me, Easter = eggs. I’m sure there’s a reason, but I don’t quite get it. I’ll go with it anyway.
I’m generally a pie girl, but sometimes the occasion calls for cupcakes, and I can think of two good occasions to make a cupcake. These cupcakes really:
Easter and a Baby Shower.
I made these for a bird’s nest themed baby shower, but now that I was looking at the photos I realized they’d be perfect for Easter as well.
Although I’ll be honest, they’re so tasty that they’re really appropriate at any time of the year.
Egg Nest Cupcakes
1 recipe for your favorite chocolate cupcakes (I like Hershey’s Perfectly Chocolate Cake)
1 (8 oz) packages cream cheese, softened
1 stick of butter, softened
Few cups of powdered sugar
1 tsp vanilla extract
2 cups shredded coconut
1 package Cadbury Mini Eggs
Bake cupcakes and allow to cool completely. Make frosting by blending together cream cheese, butter, powdered sugar and vanilla. Add powdered sugar gradually until you get the consistency and sweetness you like (I added about 2 cups). Using the oven or a toaster oven, toast coconut by placing it on a baking sheet lined with parchment paper. Stir every few minutes and keep a close eye on it, it burns easily. Allow to cool completely.
Frost cupcakes, press toasted coconut onto top of cupcakes, place a few mini eggs in the center. Ta da! That’s it! Super cute and easy!
They were adorable for the bird’s nest themed shower, I promise they’re so tasty that anyone will love them.
I mean really who doesn’t love cupcakes AND those little chocolate eggs?
What Easter treat are you looking forward to?