Some Meal Inspiration… or What You Should Be Making ASAP

Hi Guys.  I’m moving again.

So while I try to eat the entire contents of my shelf in the fridge and cupboard, I need to live vicariously through you.

I just ate celery and a hunk of cheese for dinner.  I’m considering supplementing it with some tortillas and… peanut butter.  Hmm maybe not the best combo.

Really, I’d like to be eating this Zucchini Goat Cheese Omelet.

Breakfast is totally appropriate at all times of the day.  Make it.  Tell me how it is.

Oh wait, I know how it is.  Absolutely delicious.  Just make it.  I’m already jealous.

Oh yeah, and I’d serve it with a slice of this Challah the side.

Don’t be shy.  It’s less complicated than it seems but just as tasty as it looks.

If I were in my new place, I’m make Bananas Foster Creme Brulee for dessert.

Wouldn’t you?  Yeah, you should probably head to the kitchen now.  I know I would if I could.

Be back soon with more new recipes from my own kitchen!

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