You know how they say people have types? A type of guy or girl they always date or crush on.
You know what I mean. You probably have a type.
I like to think this is my type
But realistically, it’s usually some goofy-looking, bearded guy…
I’m not the best at that whole guy thing so instead, I’ll stick to food.
In that department, I most definitely know my type, and this is my type of meal.
I like things that don’t seem to make sense together. I guess that’s true for guys as well, but let’s stick to the topic at hand:
This salad combines sweet, salty, warm, cold, soft, crunchy and creamy. If it were a lady it would be that cute, quirky girl that gentlemen seem to pine over in movie. You know the type:
But in life, it’s just a delicious lunch.
Spinach-Quinoa-Peach Salad with Honey-Sage Vinaigrette
1/2 cup uncooked quinoa
1 cup vegetable broth
3 cups fresh spinach, chopped
1 peach, sliced
2 oz goat cheese, crumbled
2 tbsp olive oil
2 tbsp honey
2 tbsp apple cider vinegar
2 tbsp fresh chopped sage
salt and pepper to taste
Combine the quinoa with one cup of vegetable (water and salt works too). Bring to a boil, reduce heat and simmer for 15 minutes. In the meantime prepare the salad and dressing.
In a large bowl, combine the spinach, peach slices and goat cheese. Set aside.
In a small bowl, whisk together olive oil, honey, apple cider vinegar, sage and salt and pepper.
Once the quinoa is ready, fluff it a bit with a fork, pour hot quinoa over the salad, quickly pour the dressing over the mixture and toss to combine. The spinach will wilt slightly but still stay fresh and delicious, giving this salad the perfect combination of textures.
Serves 4 as a side dish, 2 as a main dish.
So whether you’ve found your type or, like me, have no idea what your type actually is, just make this salad. Chances are it’ll be your type too.