BBQ Chicken Cauliflower Pizza

Jesse and I have been together for nearly 4 years.  In that time, I’ve come to terms with the fact that I eat more than he does.  When you can admit this is when you know you’re comfortable with someone.

Some ladies are dainty eaters.  I’m not judging them.  If you can eat a piece of salmon and some zucchini and be done for the night, then more power to you.  I wish I wasn’t a hangry beast.  I’d probably save a ton of money.  I know the expectation that the woman in the relationship eats about half as much as the man, but that certainly isn’t the case for us.

I think early on in our dating, I probably ate less (at least in front of him), so he wouldn’t think I was the Cookie Monster (I am).  I distinctly remember having a conversation about this with my sister.  I’m 100% positive that at one point she said, “yeah, he doesn’t eat very much. Like pio pio” (FYI, pio pio is the sound little chicks make in Spanish).  This isn’t meant to criticize Jesse’s eating habit; him and his habits are perfectly fine.  I admire his ability to say no to certain foods, yet be able to eat half a wheel of brie.

Now that the new-ness ship has sailed, I can eat three tacos and be a happy camper (while lusting over gelato after dinner); he can eat sunflower seeds with beer and call it a night.  After all, it’s just food.  How much I eat in relation to him doesn’t define our relationship.  It’s just a funny quirk about us.

But some days, we’re equals on the eating front.  Last night, we both ate half a pizza.  Not a regular pizza.  This cauliflower pizza.

BBQ Chicken Cauliflower Pizza2

It was delightful.  I bring this all up, because I was thinking about serving size for this recipe.

How many does this serve?  2 hungry people who went to crossfit earlier that day? 4 not so hungry folks? 4 normal people if complemented with a side salad? 6 children?  It’s not clear.

Make it and let me know how much you eat in one sitting.  Like I said, I ate half the pizza in one sitting.  It sounds obscene, but I promise you’ll want to eat at least half too.

BBQ Chicken Cauliflower Pizza1

BBQ Chicken Cauliflower Pizza

10-12oz cauliflower (about 1/2 a large head), grated
1/2 cup pecorino romano cheese, grated
2 eggs
1/2 tsp salt
1 tsp italian seasoning
1/2 tbsp butter
1/4 onion, sliced
1 chicken breast
1/4 tsp chili powder
1/4 tsp paprika
few pinches of salt
1/2 cup BBQ Sauce
2-3 oz sharp cheddar, shredded (or more if you’d like)

There are three main components of this pizza.

1. Make the crust. 2. Cook the chicken and onions. 3. Assemble the pizza and bake.

I suggest doing it in that order but if you want to do 2 before 1, that’s cool too.  Let’s be flexible.

To make the crust:

Pre-heat oven to 425F. Grate your cauliflower.  I did this in the vitamix by cutting the cauliflower into pieces then pulsing it in batches until it looked somewhat like cauliflower rice.  Once it’s all grated, combine cauliflower, eggs, pecorino romano cheese, salt and italian seasoning.   Mix it all together.  Then press the mixture into a parchment paper lined baking sheet.  Try to get it as thin as you can so it will be crispy and not soggy.

Once you’ve got it as thin as you can, bake for 15 minutes, take out of oven until ready to assemble.

While the crust is baking cook your onions and chicken.  First, add butter to a skillet, then add the onions. Let those cook until soft (about 10 minutes or longer, let them hang out, they’ll get tastier), put onions into a small bowl or plate.  Cut the chicken into small pieces, then add chicken to the same pan where you cooked the onions.  Season with salt, pepper, paprika and chili powder.  Toss occasionally until cooked through, set aside.

Now that your crust is cooked, assemble the pizza.  Spread 1/2 cup BBQ sauce on pizza, top with onions and chicken, then put cheese on top.  I like to put the cheese on top of the toppings to keep the chicken and onions from burning.  Feel free to add a little extra pecorino on top if you’d like.

Bake 10-12 more minutes, until the crust is browned and crispy and the cheese is melty.  Allow to cool a few minutes, then slice and serve.

BBQ Chicken Cauliflower Pizza3

Like I said, serving size? I’m not sure.  This pizza probably feeds 2-4.  If you’re like me and you eat a lot, you might want to double this and make two pizzas.  I did.

If you want to make two pizzas just so you have leftovers, that’s also a great idea.

Who eats more, you or your partner? or what’s your favorite pizza topping?

 

 

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Cauliflower Pizza Crust

I’m thinking of changing my blog subtitle to:  A blog about balancing health with a constant desire to eat cake.

Because that’s really what it’s about.  I love baking and making deliciously fatty food, but I spend the better portion of my life trying to figure out how to be healthy and fit.  It seems like the two just don’t go together, but I think I’m making it work and this is a prime example.

cauliflower pizza1

It’s not “skinny” anything.  It’s Cauliflower Pizza.

I’ve been seeing Cauliflower Pizza crusts all over the internet for a while.  Cauliflower is slowly becoming the new Kale.   You know, the healthy thing that we all need to be eating all the time.  I still eat kale all the time, but I’m seriously enjoying finding new ways to cook with cauliflower.  Let’s let this food trend continue!

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Cauliflower Pizza

12 oz cauliflower (1 bag from Trader Joe’s), grated
1/2 cup percorino romano cheese, finely grated
2 eggs
salt and pepper to taste1/3-1/2 cup pizza/pasta sauce
1 cup Monterrey Jack Cheese, grated
Toppings: Caramelized Onions, Sausage, Any other toppings

Pre-heat oven to 425F.

In a bowl, mix together grated cauliflower, percorino romano, eggs salt and pepper.  Press onto a parchment paper-lined baking sheet.  Try to get it as thin as you can so the pizza turns out nice and crisp.  Bake about 15-20 minutes or until lightly golden.

cauliflower pizza

Remove from oven, spread with pasta sauce, then sprinkle with cheese and desired toppings.  I used pre-cooked sausage, caramelized onions, and artichokes.  Put back in the oven for another 10-15 minutes or until your pizza is nice and crispy and golden!

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Allow to cool a few minutes.  Then serve and enjoy! This recipe makes one large pizza.

I was a fan of this.  But let’s be clear.  Just like the two-ingredient paleo pancake DOESN’T actually taste like a pancake, this isn’t REALLY like pizza.  That said, it’s still super tasty!

Jesse and I agreed it really does taste like cauliflower and egg, which we were pleased with.  I think if I had pressed it more thinly throughout, it would have tasted better because the crispy edges were awesome!

So be sure to press it really thin when you try this!

cauliflower pizza2

I definitely want to try making this again.  Next time I think I’ll do caramelized onions, goat cheese with prosciutto and arugula.  Sounds awesome right?  This is a good template recipe that you can adapt to fit basically any flavor profile, while staying a little bit healthier.

What would you put on your cauliflower pizza?

The Time We Climbed 1 Million Steps…

Remember that time that decided to take a vacation. We walked, bused, trained, bused again and finally made our way to Amalfi, because let’s be honest, Rome is fantastic but the Amalfi coast is pretty much amazing.

First stop was our hotel.  L’Antico Convitto. 

Then it was time to venture out.  We walked about 200 meters to the Duomo, the main cathedral.

Our vacation ambitions somehow convinced us to shell out 3 Euro to take a tour of the Cloister, Catacombs and Cathedral.

Lovely!   Then of course, we fed ourselves, because Sara’s main goal on her trip to Italy was to gain 10 lbs.

Challenge accepted.

 

For lunch, pizza and gelato on the steps of the Duomo.

After there was no more food to eat (for now), we wandered, because really that’s what we’re good at and that’s what there is to do on the Amalfi coast.   There’s one main street in Amalfi.  We walked up and down it probably 20 times.  After we window shopped enough, we decided to wander through the neighborhoods.

The neighborhoods are not what you would imagine.  First off, Amalfi is built into the side of a mountain.  So the streets are made of tiny corridors full of many, many, many stairs.

After getting lost a few times, we referred to the map to try to get to the neighboring little town, Atrani.  After an hour of stairs, twists, turns, amazing views and a few more stairs, we made it.

Atrani was tiny.  We saw a main square, a bar, some people going to church, a restaurant, and two fisherman.  Then we turned around and headed back to Amalfi.  This time, we walked along the side of the road.  It took about 15 minutes to get back, compared to an hour and a half to get there… Stair free.

A few hours later, our friend Lis joined us!  By this time it was about 10 pm.  Most things were closed but luckily the restaurant we had scoped out in one of the random alleys off the main street was still open.  We then proceeded to have the best meal EVER.

Mussels with lemon and pepper.

Pasta with tomatoes and mussels

Grilled Calamari

Arancini (Risotto balls)

 

Then we proceeded to pass out in a food coma.

Life is good in Italy.

Friends Visiting

I’ve pretty much had the best week ever. As much as I love Rome, it can definitely get lonely.  But this week has been full of friends!

My friend, Ali, visited.  Sadly, while I went to work she wandered around with her brother for a few days.  But we did get a chance to see some sites together!

 

And last weekend, we headed to Napoli and made a side trip to Pompeii.

I had been before, but it was super fun the second time around.

 

Then we went back to Napoli for one reason: Pizza.  Obviously. Because I’m obsessed with food…

Somehow we ended up in the Eat, Pray, Love pizza shop, completely unintentionally.

And yes, we each ate an entire pizza.

 

It was amazing, except they only offered two kinds of pizza: Margherita and without cheese.  Although I discovered a pizza place in Rome that I like more.

Then sadly Ali had to leave, but they day she left, Biscotti Queen (Sara) arrived!

Tomorrow we’re headed to the Amalfi coast!  Stay tuned for our adventures!