After a little bit of thought, I decided to jump on the bandwagon and do the vegan for a day challenge.  At first I was a bit apprehensive because well, I’m a planner… (not just a city planner) but I like to make sure I’m fully prepared for this.  The thought that I wasn’t prepared for a day full of vegan meals made me uneasy.  However, after some thought, I realized that going at it unprepared could make the challenge more fun.

That being said, Breakfast was a DELICIOUS Green Monster.

My green monster contains: 2 handfuls of spinach, 1/2 a frozen banana, about 5 frozen strawberries, 1 tbsp of almond butter, and some water. Some was enjoyed at home while writing this post, the rest will be enjoyed in class in my travel mug 🙂

For lunch, I’m packing some garbanzo beans and vegetables with Wegman’s Asian Style BBQ Sauce.

I was looking at the ingredients then realized it told me it was vegan right on the side of the container! I love these labels that Wegman’s puts on it’s products.

Then while making lunch there was a slight disaster with my frozen vegetables

Spilled all over the counter!  Yes, my vegan meal will be eaten out of a cottage cheese container.  I’m a ridiculously broke grad student environmentally conscious and recycling plastic containers…

Have a fantastic day!