Last night, the other grads and I went out for “fancy dinner.” We went to a restaurant called Renato e Luisa. It was pretty delicious. If you’re in Rome, I recommend it.
And if you go, promise me you’ll get the Creme Brulee all’arancia con canestrino di caramello (aka Orange Creme Brulee).
No words. But yes that’s orange creamy custard with a slice of blood orange then caramel on top.
Divine! The pasta with truffles I had was pretty delightful, intense and wonderful as well 🙂
Basically, if you’re in Rome, hit it up!