A Lesson in Nutella

Being in Italy, does not give me license to eat Nutella like it’s going out of style.

I ate this jar in about 5 days.

The entire container was 200g.  Each serving is 15g, meaning there were about 13.3 servings in this little glass container.  That would mean I ate a little less than 3 servings per day.

While that’s not terrible, let’s not forget the first two ingredients: zucchero e olio vegetale.

Translation: sugar and vegetable oil.

Transitive Property: No more Nutella for me.

For now 🙂

Anyone else go crazy for Nutella?

Florence

Florence was beautiful!

More beautiful than I remember it being.  I had been once before around 10th or 11th grade of high school with my parents, but only for a day.

This time, I had two days.  Even that wasn’t enough.

But here’s a rundown of the weekend.  We left Rome at 7:00am, after a three hour bus ride we made it to the Charterhouse right outside Florence.

All sorts of beautiful.  Then we headed into Florence (after accidentally leaving an undergrad locked in one of the rooms… oops… he made it to Florence in a taxi).

Then, first on the agenda was climbing up the dome of Il Duomo (the cathedral).

500 steps.  Not bad.

Machal, me and Nancy at the top!  We grad students stuck together 🙂

Fantastic view!

After the climb, we headed to the Galleria Degli Uffizi.  I couldn’t take pictures inside but there were amazing pieces of art.  I could take pictures from outside the window though.  This is from the Visari Corridor, which is on top of the Ponte Vecchio.

Gorgeous!

After the Uffizi, we basically had the night off.  First, we had coffee in a 19th century tea room with two professors!  Sadly, we couldn’t take pictures in there but it was beautiful and everything you would want out of a 19th century caffe and tea room.

Then, Nancy, Machal and I went back to the hotel to take a shower and figure out what to do for dinner.  Sadly, I forgot to take pictures of dinner so I’ll spare you those shannanigans and skip to Sunday.

In the morning, we had a tour of the city with a Professor from Syracuse University.

The clock and the train station was super cool:

One of the stops was an old train station that has been converted into a modern art museum.  One of the installations was a house made of bread:

Literally, Italian crusty bread…

Then later, we had some free time, so we headed to the Accademia Gallery to see Michelangelo’s David, among other things.

Again, no photos allowed.  After a quick lunch, we raced across town to go the the Ferragamo Museum.

I love shoes.  I thought it was pretty cool.  If only I could afford a pair of Ferragamo shoes.  After Ferragamo, we made our way to the Church of Santa Croce, where many great Italians are buried (i.e. Michelangelo, Galileo, Machiavelli).

Michelangelo's Tomb

By the end of all this, my feet were killing me.  Standing in one place listening to explanations is killer on the feet.  But I will say it was totally worth it!

Now I’m back in Rome, hoping my internship can finally start now that all the paperwork is done!

Pasta alla Puttanesca

I’ve probably mentioned this before but I’ve never been a big fan of pasta.

It just was never that exciting.  UNLucky for me, I’m spending the next few months in the land of pasta.

But as the saying goes… When in Rome, do as the Romans do.

So I’m trying, and here’s my experiment.  Pasta alla Puttanesca, which I guess literally means “whore style pasta.” It’s not a Roman recipe originally, and I like to think I’m not a whore, but why not give it a shot.  While I’ve never been a big fan of pasta, I’ve always loved sauce (or “gravy” as they call it on The Sopranos) and more importantly I love olives.

I have no idea if this recipe is anywhere nearing authentic, but I read the basic ingredients of Pasta alla Puttanesca, took a quick trip to the grocery store and came up with this:

To be honest, it was delicious. And to be even more honest, I didn’t measure these things.  So these are estimates of how much I used.  If you give it a try, add stuff and keep tasting and adding more until you like the flavor.  After all, who cares about authenticity if it doesn’t taste good to you? (At least in your own home)

Puttanesca (ish) Sauce

1 tbsp olive oil
1 onion, diced (apparently the original version doesn’t include onions)
2 gloves of garlic, minced
2 cups tomato puree
2 tbsp tomato paste
1 tbsp dried basil
1 cup sliced olives
3 tbsp capers
salt and pepper to taste
1 handful of fresh italian parsley, chopped

Heat oil in a large pot, add onions and cook until translucent.  Add garlic and cook an additional minute.  Add tomato puree, tomato paste, basil, olives, capers, salt and pepper and bring to a boil.  Simmer for 15 minutes, then stir in parsley.  Simmer for another 15 minutes or so, really the longer you simmer it the better.  If your sauce is too thick, add a bit of water.

Serve over pasta and enjoy!

And enjoy I did, standing at my window, admiring the view

Off to Florence for the weekend!  Be back with pictures!

Spaghetti alla puttanesca

Food and the Pope

This weekend was full of food.  All delicious of course.

Friday night dinner with Nancy and my apartmentmate, Joe.

I had Rigatoni al Agnello

and Artichokes

I ate meat.  It was delicious.  I don’t really feel bad.  I have no intention of turning into a carnivore but I love lamb.  And honestly, when in Rome…

Then the next day, Nancy

Kyla

and I walked around Trastevere.  It was lovely!  Great view!

Along the way we stopped for lunch.

Pomodori e mozzarella

In America we have ketchup and mustard in packets on every table.  In Italy, they have olive oil and balsamic vinegar in packets.

A much better choice if you ask me.

Later that night, we had a gathering at our apartment.

Lots of cheese!  and wine…

Delicious!

Then this morning, Nancy and I headed to the Vatican with the intention of going to the Vatican Museum (since it’s free the last Sunday of every month).

Instead, we hung out with the Pope

There he is!

After some more walking around and lunch, I headed home and took a nap.   I woke up with a sore throat.

Please don’t let me get sick!  My internship needs to start ASAP!

Figuring Things Out

So I’ve been in Rome 4 days.  But here are a few things I’ve learned.

1.  Supermarkets are expensive.  Fruits and Vegetables are much cheaper at the market at San Giovanni di Dio.

All this fruit for less than 2€!  Plus some sort of weird cabbage/kale looking thing and a lovely eggplant.

2.  Don’t try to walk home from San Giovanni di Dio without consulting a map.  I got lost, blisters ensued, I ended up just getting on the tram after an Italian woman gave me directions and scolded me for getting lost.

3.  Walk like you know where you’re going and people think you actually you know where you’re going.  I’ve been asked for directions at least 5 times in the past 3 days, to which I reply “Io non parlo italiano.”  Then they look at me disappointed and walk away.

4.  Crossing any of streets in the rotunda

in front of the Monument to Vittorio Emanuele

is scary as hell!  You kinda just have to walk whenever there’s the slightest gap between cars and hope the on-coming traffic stops.   Certainly not as pleasant as seen in Roman Holiday:

I feel like when I comfortably cross that street, I’ll know I’m comfortable in Rome.

5.  Today I went to get a medical certificate.  Because I can walk quickly, the doctor knew I was fit to start my internship.  Great!

6. How to use public transportation.  Well, sorta, I got the tram down.  Next, the bus…

7.  Coffee first thing in the morning is amazing.

I broke down and bought a coffeemaker (moka) at the market yesterday.  12.50€ I’ll take it!

Things I still need to figure out:

1.  How the heck do you make it from 1-2pm lunch to 9-10pm dinner without gnawing  your arm off?

2.  How to pronounce things in Italian.    Daniele, we may have to have a video chat date so you can teach me how to properly say guanciale.  Yes, I have carbonara and amatriciana on the brain!

3.  How to actually speak Italian.  Work in progress.

Toaster

Who doesn’t love toast?

Luckily, I have a toaster in my apartment.

Looks normal right?  Well I spent the better part of 10 minutes figuring out how it works.  I pushed down, pulled, turned nobs.  Finally I figured out how easy it is.  Slip the toast in, turn the dial and when it’s done, pull it out.

I could have sworn I bought some jam, but apparently I didn’t.  So instead I had cheese on my toast with a side of yogurt and green tea. I don’t know if I was just hungry, but this cheese tasted amazing!

Strangely enough we don’t have a coffee maker.  As much as I love coffee, this just means I have to go to a bar/caffe to get coffee.  I’ll survive.

After a getting ready and going to the Cornell in Rome campus to print some internship stuff, I decided to wander.

I walked around aimlessly, and it was great.

After a while, I picked up some lunch:

and sat in a piazza to enjoy.

Great view, right?

The did some more wandering.

 

Finally, when a borderline creepy Italian man hit on me, I decided I was tired and headed home.

Now, I’m going to do more internship prep to see how soon I can start!

 

In Rome!

A lot has happened in the past few weeks.

Sunday, January 16th, 1:00pm: Leave Ithaca

Monday, January 17th, 4:30pm:  Left NYC for Florida.

Tuesday, January 18th, 12:30pm: Arrive in Orlando.  My brother and I drove all night, we made it pretty fast.

Thursday, January 20th, 11:00am: Drive down to South Florida.

Saturday, January 22nd, 2:00pm: My cousin got married!  The wedding was lovely!

Monday, January 24th, 11:15am: Leave Miami to Newark.

Monday, January 24th, 5:30pm: Newark to Rome.

Tuesday, January 25th, 7:50am: Land in Rome, gather luggage, pay 65 Euro to get to my apartment.

Living Room

Kitchen (with a washing machine in it)

Bathroom (with a bidet)

 

My bedroom (with one occupant, two beds and a big mess to unpack)

Tuesday, January 25th, 10:00am: Plug in my surge protector and the power went out.  My apartmentmate must hate me.

Tuesday, January 25th, 11:00am: Long nap.  Then wander around to find groceries.

I paid 15 Euro for 6 eggs, 2 yogurts, 1 loaf of bread, a block of cheese, a jar of strawberry jam, a premade salad, shampoo, conditioner and body wash.  I have no idea if that’s a lot.

Off to my first class!

Discovering Indoor Exercise and Roasted Vegetables

As much as I hate to admit this, being at my parent’s house was driving me crazy.  For some reason, being there makes me the most sedentary person on the planet.

Example: I watched every episode (5 1/2 season) of How I Met Your Mother in the nearly 3 weeks I was home.  Hilarious show! But that’s wayyyy too much TV.

The truth is, I feel better when I’m more active.  I like walking places and working out.  It just makes me feel better about myself.

So now that I’m in Ithaca, I’m trying to find ways to feel better about myself and my health… despite this:

I won’t lie.  The weather here can be terrible.  I walked to meet up with some friends and my toes were numb even though I was wearing tights, thick socks and snow boots.

But to keep myself moving, I present to you, my home gym:

Real state of the art, right?

Lately I’ve taken to doing circuits while watching episodes of last season’s The Biggest Loser.

Circuit 1: 25 Step ups
Circuit 2: 20 crunches
Circuit 3: 25 jumping jacks
Circuit 4: 20 bicycle crunches
Circuit 5: 25 bunny hops (back and forth over my computer charger)
Repeat

Not the most exciting work out ever but definitely better than sitting and doing nothing.  I’ve also recently discovered ExerciseTV online!

I made another discovery.  It’ll revolutionize lunch (or dinner… for me, at least).  Okay so I didn’t really discover it.  Rather, it’s new to me.

Roasted Broccoli

Who knew it could be so delicious.

What you need:

  • Broccoli, Carrots, Onions, etc.
  • 1 tsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper
  • baking sheet
  • oven preheated to 400F

Combine broccoli, other vegetables, olive oil, balsamic vinergar, salt and pepper.  Put it all on a baking sheet like such:

Roast at 400F for about 25 minutes.

Makes a wonderful side dish.  I’m so pleased!  Last night I went and bought more broccoli just so I could have it again.

Definitely recommend it if you haven’t tried it.

Off to try to get some work done, or at least move myself a bit.  Have a wonderful day!

Remix to…

…Ignition

Well, maybe not. More like Remix to Curried Kale with Lentils and Mango.

Somehow that doesn’t sound as good as Remix to Ignition.  I’m going to stick to my day job… err that is searching for one…

Anyway, I remade curried kale with lentils and mango.  I made a few changes, I only used 1 tsp of olive oil, omitted the shallot and used 1 tbsp of red wine vinegar instead of lemon.  Everything else stayed pretty much the same.

Pretty delicious.

Take that R. Kelly… or something…

Speaking of day jobs.  I’m off to work on some job applications.  Wish me luck!

Just Eggs

I’ve been a bad blogger.  No excuses just one confession: I’m tired of cooking.

I think the holidays did me in.  I can’t even look at sugar.

So for the next few weeks, my plates will look somewhat like this:

Maybe boring, but I’m okay with that.  Because in 11 or 12 days I’m headed to

Florida for my cousin’s wedding.

Then a few days after that, I’m off to

Rome for the semester!

Stay Tuned