BBQ Chicken Cauliflower Pizza

Jesse and I have been together for nearly 4 years.  In that time, I’ve come to terms with the fact that I eat more than he does.  When you can admit this is when you know you’re comfortable with someone.

Some ladies are dainty eaters.  I’m not judging them.  If you can eat a piece of salmon and some zucchini and be done for the night, then more power to you.  I wish I wasn’t a hangry beast.  I’d probably save a ton of money.  I know the expectation that the woman in the relationship eats about half as much as the man, but that certainly isn’t the case for us.

I think early on in our dating, I probably ate less (at least in front of him), so he wouldn’t think I was the Cookie Monster (I am).  I distinctly remember having a conversation about this with my sister.  I’m 100% positive that at one point she said, “yeah, he doesn’t eat very much. Like pio pio” (FYI, pio pio is the sound little chicks make in Spanish).  This isn’t meant to criticize Jesse’s eating habit; him and his habits are perfectly fine.  I admire his ability to say no to certain foods, yet be able to eat half a wheel of brie.

Now that the new-ness ship has sailed, I can eat three tacos and be a happy camper (while lusting over gelato after dinner); he can eat sunflower seeds with beer and call it a night.  After all, it’s just food.  How much I eat in relation to him doesn’t define our relationship.  It’s just a funny quirk about us.

But some days, we’re equals on the eating front.  Last night, we both ate half a pizza.  Not a regular pizza.  This cauliflower pizza.

BBQ Chicken Cauliflower Pizza2

It was delightful.  I bring this all up, because I was thinking about serving size for this recipe.

How many does this serve?  2 hungry people who went to crossfit earlier that day? 4 not so hungry folks? 4 normal people if complemented with a side salad? 6 children?  It’s not clear.

Make it and let me know how much you eat in one sitting.  Like I said, I ate half the pizza in one sitting.  It sounds obscene, but I promise you’ll want to eat at least half too.

BBQ Chicken Cauliflower Pizza1

BBQ Chicken Cauliflower Pizza

10-12oz cauliflower (about 1/2 a large head), grated
1/2 cup pecorino romano cheese, grated
2 eggs
1/2 tsp salt
1 tsp italian seasoning
1/2 tbsp butter
1/4 onion, sliced
1 chicken breast
1/4 tsp chili powder
1/4 tsp paprika
few pinches of salt
1/2 cup BBQ Sauce
2-3 oz sharp cheddar, shredded (or more if you’d like)

There are three main components of this pizza.

1. Make the crust. 2. Cook the chicken and onions. 3. Assemble the pizza and bake.

I suggest doing it in that order but if you want to do 2 before 1, that’s cool too.  Let’s be flexible.

To make the crust:

Pre-heat oven to 425F. Grate your cauliflower.  I did this in the vitamix by cutting the cauliflower into pieces then pulsing it in batches until it looked somewhat like cauliflower rice.  Once it’s all grated, combine cauliflower, eggs, pecorino romano cheese, salt and italian seasoning.   Mix it all together.  Then press the mixture into a parchment paper lined baking sheet.  Try to get it as thin as you can so it will be crispy and not soggy.

Once you’ve got it as thin as you can, bake for 15 minutes, take out of oven until ready to assemble.

While the crust is baking cook your onions and chicken.  First, add butter to a skillet, then add the onions. Let those cook until soft (about 10 minutes or longer, let them hang out, they’ll get tastier), put onions into a small bowl or plate.  Cut the chicken into small pieces, then add chicken to the same pan where you cooked the onions.  Season with salt, pepper, paprika and chili powder.  Toss occasionally until cooked through, set aside.

Now that your crust is cooked, assemble the pizza.  Spread 1/2 cup BBQ sauce on pizza, top with onions and chicken, then put cheese on top.  I like to put the cheese on top of the toppings to keep the chicken and onions from burning.  Feel free to add a little extra pecorino on top if you’d like.

Bake 10-12 more minutes, until the crust is browned and crispy and the cheese is melty.  Allow to cool a few minutes, then slice and serve.

BBQ Chicken Cauliflower Pizza3

Like I said, serving size? I’m not sure.  This pizza probably feeds 2-4.  If you’re like me and you eat a lot, you might want to double this and make two pizzas.  I did.

If you want to make two pizzas just so you have leftovers, that’s also a great idea.

Who eats more, you or your partner? or what’s your favorite pizza topping?

 

 

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Perfect 4th of July Menu (No Really, It’s Perfect)

I want to make your 4th of July easy and delicious, mostly because I want to live vicariously through you.

I don’t have big plans, being that we’re in the Bay Area and I have no idea what to do around here (and currently have very few friends).

But if you have tons of friends near you and are looking for the perfect 4th of July menu, I’m going to tell you the 5 major components of an Amazing 4th of July (because I know you are dying to get my unsolicited advice).

The idea is to keep it simple and delicious, so here’s what you’ll need. . .

1.  Meats

Ribs.  Always grill ribs on 4th of July.

In my perfect Food Network world, I imagine that Gina and Patrick Neely make the best ribs.  So let’s go with their recipe found here.

If you don’t have a grill (heresy! oh wait, I don’t either), then make them in the oven a la Smitten Kitchen.

Photo Credit: Smitten Kitchen

Regardless of what you choose, ribs are a must.

2.  Hot Dogs

Nothing says 4th of July like Hot Dogs.  You can get sassy and put egg salad on them:

eggsaladhotdog2

Or go traditional and grill up some fatty sausages and slather them in mustard!  I swear Costco’s Kirkland brand hot dogs are the best for the price.

PSA: Don’t forget to grill the buns too!

3. Side Dishes

You don’t need a million side dishes, but you need some diversity.  And let’s be honest… you need carbs.

This Torellini Salad is amazing.  You need to include it.  I’ve made it for 4th of July and other gatherings.  It’s always a hit.   If you’re not feeling tortellini, use rotelle pasta and you’re good to go.

Photo Credit: The Kitchn

This Red, White and Blue Potato Salad looks awesome.

Photo Credit: Chive Cooking

If you don’t love mayo, you’re a liar.  Make this potato salad anyway.  People love mayo.

And of course, no summer meal is complete without baked beans.  Normally, I would just say buy a few cans at the grocery store (because I really do think canned baked beans are delicious and I’m not ashamed), but you can also give these slow cooker ones a try.

If you don’t love beans, we can’t be friends.

Let’s also not forget to have a fruit salad or some watermelon, because fruit is a wonderful refreshing side.  And potato chips.  Always potato chips. Because ‘Merica!

4. Dessert

Pie is for 4th of July!

strawberryrhubarb3

Strawberry Rhubarb Pie with a touch of bourbon is a fine option.

You might also want to consider this Bourbon Banana Pie, because it’s simply divine.

BourbonBananaPie3Let’s also not forget the magic that is cake.  This year, I’m sort of itching to make an American Flag cake.  Too cheesy?  Maybe, but doesn’t this one look good?

Photo Credit: Oh Sweet Basil

5. Drinks

Beverages must be flowing on 4th of July.  Beer is an obvious choice.  But Gin is also a winner.  Try these strawberry-basil gin and tonics

strawberrybasilginandtonic2For something alcohol-free (and really hydrating, because it’s hot and hydration is important), keep a pitcher of this Coconut Mint Cooler in the fridge.

coconutmintcoolerWith this menu, I promise your 4th of July will be a hit.   You’ll be well-fed, happy and ready to celebrate our nation’s independence.

You can also feel free to throw some cornbread into this menu mix.  We could always use more cornbread.

What’s on your 4th of July menu?

 

 

Roasting a Goat. For Real.

Sometimes I think I like the process of cooking/baking more than I like the eating part at the end.  Don’t get me wrong, I love eating (who doesn’t, right?), but I often find myself in situations where I’m trying to figure out how to make the most elaborate thing possible.

This weekend’s cooking extravaganza was a prime example of this.

I’ll be honest.  I didn’t really make this.  I made the marinade and the side dishes.  The real work was from these two guys:

(Why yes that is my boyfriend wielding a knife like a butcher bad ass.)

So I can’t really take credit for roasting the goat, but I’ll take credit for the marinade: lemon zest, lemon juice, rosemary, sage, oregano, thyme, cilantro, mint, salt (lots of it), pepper, onions and lots and lots of garlic.

I’m not joking.  It really was a whole goat.  40 pounds. That means a whole lot of marinade is needed and a whole lot of people to eat it, the latter is not really an issue.

So Jesse built a contraption, because I can’t think of another way to describe it, to roast the goat on.

Clearly he’s the handy one in the relationship… Unfortunately upon picking up the goat early on Saturday morning, we found the goat was too big for the roasting contraption. Oops.

Plan B.  Roast the goat in pieces.  Not an ideal situation.  I really wanted it to be an entire goat, because honestly, that sounds more exciting (and maybe intimidating?).  But this worked too.

Now friends, the trick to roasting a goat is low flame and patience, because it takes hours.  It took about 4 hours to make, and I imagine if we had done the whole thing in one piece it would have taken far longer.  In the meantime, there were snacks and drinks and music.

What does great with a goat?
Here was my menu:

-Roasted Goat
-Goat Kabobs with Goat Meat, Onion, Red Peppers and Pineapple.  Brushed with oil and grilled (FYI These were AMAZING)
-Spinach-Strawberry Salad with Red Onions, Candied Pecans and Balsamic Vinaigrette
-Jeweled Rice: Cinnamon and Cardamom Spiced Rice with Dried Fruit and Nuts
-Bread and Tortillas
-Dessert: Fresh Watermelon, Passion Fruit Cream Pie (recipe coming soon!), and Lemon Cream Pie

All sorts of tasty.

(Oh yeah, that’s totally my boyfriend slicing a goat leg like a boss)

So let’s be honest.  Roasting a goat is a little ridiculous and probably not something you’re going to do on your average weekend, but for the food enthusiast, I would say it’s worth it.  At the very least, it’s fun to sit around with your friends as a goat roasts behind you, like a super elaborate BBQ… with a goat leg on it…

Or maybe just so that when people ask you what you did this weekend you can say “I roasted an entire goat.”

You decide 🙂