Brinner Party: Build Your Own Breakfast Burrito

Disclaimer: The Eggland’s Best coupons, promo items, information, and two gift cards have been provided by Eggland’s Best.

I’m a huge fan of breakfast for dinner.   I probably have breakfast for dinner at least twice per week.  The beauty of breakfast is that it’s flexible.  While usually my breakfast for dinner (aka Brinner) is usually pretty simple (i.e. eggs and beans), you can get full on fancy with brinner.  I’m glad to know other people share my affinity for Brinner, especially Eggland’s Best.

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Eggland’s Best is an egg company.  You might have seen them around the grocery store or on Twitter or Facebook.  I had never tried their eggs before but when they offered some up to throw a “Brinner Party,” I was all over it.

I mean who can say no to eggs? They’re a little bit great (don’t forget how awesome Egg Salad on a Hot Dog is!)

Given my love of Eggs, Brinner and Food Parties (Hi, remember Peanut Butter Party and Chicken & Waffles?), a Brinner party was a natural next step.

We all know any good dinner party needs:

  • A drink
  • An Appetizer
  • An Entree
  • Dessert

I hit 3 out of 4 with this party.  You won’t believe this but I actually skipped dessert! (Who am I?!?!)

I had high hopes for dessert, but didn’t follow through because everyone was too full from the menu.  Must have been all those eggs! (PROTEIN! It keeps you full!) <— This is NOT me making a health claim… not that I ever do.

This brinner party also coincided with the World Cup Final.  So of course, any sporting event (and brinner party) needs a good cocktail.  I went with peach bellinis with fresh homemade peach puree:

PeachBellini

Super simple.  Peel some peaches, throw them in the food processor (or vitamix) and mix with your champagne of choice.  Then ta-da! Serve up! No added sugar just peach and alcohol.

With cocktails served, first up were the appetizers.  Since the world cup was going on, I decided to keep it sports friendly.  I don’t know about you, but sliders are one of my favorite sports-watching-foods.  So how about some breakfast sliders?

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These are all sorts of awesome.  Biscuits. Eggs. Bacon. Sausage Gravy.

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You’re welcome.  I’ll do a full recipe post on these soon!

After the game and some chatting and hanging around, it was time for dinner.

When it comes to dinner parties, I’m a big fan of interactive meals.  I think my friends are starting to get tired of it, but I love having make-your-own-____ meals.  It takes the pressure off of the host to have everything timed perfectly and it also lets guests pick and choose what they like (in the event your guests are picky or have food allergies).

When I was brainstorming the perfect Brinner party meal that would be tasty, fun and hearty, I couldn’t stop thinking of burritos.  So that’s what she wrote… Build Your Own Breakfast Burrito Brinner Party!

BreakfastBurrito

 

As everyone made their burritos, I snapped a few photos.  I love seeing what everyone decided to add to theirs.

Included in the breakfast burrito bar:

  • Burrito Sized Tortillas (seriously enormous)
  • Scrambled Eggs
  • Tater Tots
  • Breakfast Sausage
  • Bacon
  • Chorizo
  • Avocado
  • Sour Cream
  • Cheddar Cheese
  • Salsa
  • Cotija Cheese

I had an awesome time with this Build Your Own Breakfast Burrito Brinner Party.  I hope my guests did too!

In addition to being awesome and providing me with plenty of eggs for this Brinner party, Eggland’s Best is also giving one lucky Foodologie reader an Eggland’s Best Prize Pack!

 

To Enter, Head over to Facebook and Click the Giveaway tab on my page

You can get a new entry every day by tweeting about the giveaway.  You can also enter by liking me on Facebook, following me on Twitter or commenting on this post.  No matter what you do, don’t forget to go to the Giveaway Tab on Facebook and use the little module to enter there.  If you don’t use that, your entry won’t count!

So spread the word and tell the world about this Brinner Party!

The Giveaway ends July 24th at 12am and is open to US residents only (sorry, no P.O. Boxes).  Winner will be announced that day.

 

What’s your favorite way to have Breakfast for Dinner (BRINNER!)?

Chipotle Fish Tacos

Cinco de Mayo just happened.  You’re probably tired of Mexican food, but let’s be honest Corona and Guacamole don’t really qualify as Mexican food.  That doesn’t really qualify as food.  That’s a snack.

And it’s Tuesday.  Taco Tuesday.  How about some tacos?

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Trust me.  You need these tacos in your life.

I remember the first time I ate these tacos.  Jesse made them for me, pretty early on in our relationship, and I was skeptical.  But I swear it was love at first bite.  I’m talking about the tacos here.

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Ever since that first time, I’ve probably had them a dozen times with a million variations: shrimp, chicken, etc.

But these are the best.

Chipotle Fish Tacos

3 pieces of tilapia, cut into small pieces
1/2 tbsp olive oil
1/2 an onion, diced
1-2 chipotle peppers in adobo, chopped
1/4 cup cilantro
Juice of 1/2 lime
salt and pepper
1-2 cups cabbage, thinly sliced
1 diced tomato
1/4 cup mayo
1 tbsp sriracha*
a few lime wedges
1 avocado sliced
6 tortillas

Heat oil in the pan.  Add 1/4 of onion (so you’ll have 1/4 of onion left for putting on the tacos) and cook for a few mins.   Add fish and chipotle (depending on how hot you want it use 1-2 or more, for less spice just use the adobo sauce, not the chile itself), cook for a few minutes until fish is no longer translucent.  Stir in juice of 1/2 lime, about a tablespoon of cilantro and season with salt and pepper.  Set aside.

taco ingredients2

Stir together sriracha and mayo.  Thin out with some lime juice or water.  Depending on how spicy you like it, the ratio of sriracha to mayo  might be different for you.  Add a bit, try it and add more if you’d like.

Now you can start assembling your tacos (this recipe will make about 6 tacos).  Heat up your tortillas.  Start by laying some fish in the center.

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Then you add your ingredients of choice.  We like to have it all on a plate at the table and assemble as we go.

taco ingredients

Lay on the cabbage, tomato, onion, cilantro and avocado.

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Then drizzle with sriracha mayo.  Squirt with a wedge of lime and devour.

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That’s exactly what I do.  I devour these, because they’re amazing.

Happy Taco Tuesday!  What’s your favorite kind of taco?

I love fish tacos, but I think shrimp tacos are my favorite.

Cóctel de Camarón: Shrimp! Yes, Please!

So today, was a crazy day.  Ok it totally wasn’t crazy.  I was just exhausted.  I somehow had the bright idea of going to crossfit twice in a 12 hour time span…  I hurt real bad right now. I don’t recommend it.  Give yourself at least 24 hours between workouts.  It’s a good idea.

But work outs aside, today was a bizarre day for me in terms of personal realizations.  Way back when, I used to use SparkPeople to track calories, but I hadn’t logged in for almost a year.  So this morning, I randomly did…

I saw my last log in was after I got back from Italy where I ate my weight (and then some) in Nutella, Pasta and Gelato for nearly 6 months.  Since then, I’ve lost 18 pounds.  That’s kind of a lot on someone who is only 5’3″

I guess getting back home, eating normal meals and exercising a few times a week served me well (even if Paleo didn’t…).

So in honor of the fact that my butt (among other things) shrank, let me tell you about an actual meal (as much as I love cake, it’s not a meal) that is more or less balanced, light and delicious too.

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I would consider this to be moderately healthy.  Depending on what you serve with it that is…

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It involves shrimp, tomatoes, onions and a few splashes of (unhealthy) secret ingredients:

ingredients

Cóctel de Camarón

3 cloves of garlic
1/2 onion, diced
1 lb Shrimp, peel on
2 cups clamato
1-2 tbsp ketchup
2 tbsp orange soda
2-3 limes
2 tomatoes, diced
1/2 cup fresh cilantro, chopped
Salt
1 Avocado, sliced
Tostadas, for serving

In a blender (I used my magic bullet), blend together 1/4 of an onion  (reserve remaining diced onion) and 3 garlic cloves with some water.  Once it’s smooth, add to a sauce pan.  Fill with water until about 2-3 inches from the top.  Add some salt (or a pinch of bouillon) and bring to a boil.  In the meantime, rinse your shrimp and place in a metal mesh strainer.

Cook shrimp in the broth by dipping the strainer into the broth, like this…

shrimpbroth

Once the shrimp is cooked (pink all over, be careful to not overcook), place in a bowl over some ice.  You might have to do this in batches.

Next take about 2 cups of the cooking broth and place in a large bowl.

ingredients2

Add about 2 cups of clamato, ketchup, lime juice and orange soda.   Be careful, it’s a science.  Taste it along the way to see how it is.

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Stir it all together and set aside.  Next peel your shrimp (alternatively you could peel your shrimp before cooking then put the skins in the broth to help give it more flavor).  Now you’re ready to assemble.

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Start by putting a good amount of diced tomato (1/2 cup?), onions, cilantro and Serrano chili in your bowl.  Then add the shrimp and avocado.  Last pour the broth/clamato mixture over your shrimp.  You want a good amount in there because it gives it great flavor.

cocteldecamaron

From there, you’re pretty much ready to go.  But don’t forget one important thing…

pacifico

A beer.  Because life is all about balance and a cold beer tastes great with this dish.

Serve with tostadas, extra lime, salt and hot sauce (optional).  This will serve 2-3 people.

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Whoever said that the way to a man’s heart is through his stomach as probably right, but they forgot that the way to a woman’s heart is the same direction.  I wish I could take credit for this, but I can’t.  It was made entirely by an awesome boyfriend who makes ridiculously tasty things.

He makes me generally healthy meals, while I make him cookies and pies.

Clearly, a little bit of both is necessary.  Eat some shrimp and vegetables, as well as some cookies and wine.

What was the last healthy meal you had?