Chocolate Dipped Dates with Pistachios and Sea Salt

Happy New Year!

The new year is upon us and like everyone else, I’m wondering what happened to 2014.  It flew by, but it was a great year.

 

I’m grateful for 2014 and excited for 2015.  This year was full of great things…

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Like pie of course and healthy things like Avocado Pesto Hummus

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and my new obsession with zucchini noodles:

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I also did a lot of things I didn’t document on the blog, like when I went to Philadelphia and ran a half marathon

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That was tons of fun.

I also went to weddings, hung out with friends, went wine tasting, got better at crossfit, got better at my job.  So many wonderful things, all that weren’t documented anywhere.  I’m ok with that.  I took a step back from blogging this year, and I’m happy with that decision.

This isn’t the end of Foodologie.  No, no.  Foodologie is alive and well, but I’m hoping Foodologie will change in 2015.

After all, change is good.

So let’s celebrate change and the coming of a new year with a treat, something simple and sweet:

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Dates.

Delicious and naturally sweet, dipped in dark chocolate then sprinkled with chopped pistachio and sea salt.  It’s decadent and delicious, as the New Year should be.

 

Dates Dipped in Chocolate with Pistachios and Sea Salt

24 dates
1/2 cup dark chocolate chips (I used 60% cacao)
1 tsp coconut oil
1/4 cup pistachios, finely chopped
1 tsp coarse sea salt

Place your dates on a parchment paper lined dish.

In a bowl, melt together chocolate and coconut oil in the microwave.  Put it in for 20 seconds, then stir. Repeat until melted and smooth.

Dip dates into chocolate, then place on parchment paper.  Sprinkle with pistachios and sea salt.  Chill for a few hours, then serve!

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I haven’t had them yet but I bet they’ll go perfect with champagne.

I hope this recipe is indicative of what Foodologie will be in 2015: fun, simple and delicious.

Happy New Year!  I wish you the very best in 2015 and thanks so much for reading!

 

2013 Highlights

I hate to be that person, but I’m going to say it: I can’t believe 2013 is coming to a close.  Seriously, where did the year go?

I remember when I was in college, my friend Hazel would laugh at me because I recounted my days through my meals.  So in traditional Karla (Foodologie) fashion, let me recount my year by favorite things I made/ate.

In January, I was all sorts of awesome (modest, right?).  I made two of my favorite things:

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Bourbon Banana Pie

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Orange-Pistachio Biscotti

Seriously, those are probably my two favorite sweets I made all year.  So much so that I made them for Christmas.  After January, I had clearly eaten too much pie and biscotti so I felt the need to do a crazy thing: a 30 day paleo challenge.

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It was a shit storm, for lack of better words.  If you want to relive that (I don’t, but that’s cool), check out these posts:

Paleo Challenge: Day 1
Paleo Challenge:
Day 2
Paleo Challenge: Day 3 & 4
Paleo Challenge: Day  5, 6, & 7
Paleo Challenge: Day 8 (Plus 1 Week Thoughts)
Paleo Challenge: Day 9 & 10
Paleo Challenge: Day 11
Paleo Challenge: Day 13 (apparently 12 doesn’t exist?)
Paleo Challenge: Ending Early  <— spoiler I quit!
Life After the Paleo Challenge

But after Paleo, I became a semi-normal person again.  I tried to make healthy things

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Like Buffalo Chicken Spaghetti Squash

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and Eggplant Rolls to balance out my ridiculous desire to ALWAYS eat cake

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This year, I also made awesome blogger friends.  Now I can say Allison from Sweet Potato Bites and Samantha from Little Ferraro Kitchen are real life friends, which is cool!  Who wants to be real life friends next year?

(photo stolen from Sweet Potato Bites)

This year I also decided food parties were a good idea. So I started with a Fried Chicken and Waffles party.

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Because I had never fried chicken and that seemed like a good idea.  It was.

Then Allison and I teamed up with Peanut Butter & Co and threw a Peanut Butter Party.

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That was all sorts of fun.  Next year, I’d like to do a pancake party, a cocktail party and, if we get crazy, a tamale making party, because why not?

Then let’s not forget how in 2013 I became obsessed with protein powders.  And it continues because I keep putting protein powder in everything, like these pancakes

pumpkinproteinpancakes4But the highlight of the year for me was our trip to Peru

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We hiked, we ate guinea pig, saw llamas, walked everywhere and had a great time.  It was amazing.  I only wish it could have been longer.

Now that 2013 is almost over, I’m excited for 2014.  I hope you’ll follow me along next year as I continue to make sweets and healthy things to cut the guilt.  I promise I’ll keep the crossfit talk to a minimum and I’ll keep taking pictures of myself in dressing rooms and sharing those, like this shirt I bought yesterday…shirt

Just kidding! Well, actually, no I’ll probably still do that, but I promise one day I’ll get over that habit.

Have a wonderful New Year’s Eve filled with Champagne, goodies, friends and family! I wish you the best in the New Year and thank you for following my blog in 2013!

HAPPY NEW YEAR!