I had a pretty amazing weekend. Sure, it was my birthday, but really that wasn’t even the good part.
Let me tell you about it.
It started on Friday, when I drove down to the NYC area. I picked up the Biscotti Queen at her parents house and we headed to Brooklyn to visit our friend who was subletting a place with the most AMAZING rooftop.
The view was outstanding.
Even better was the food
and obviously drink
Grilled french bread with dijon mustard, brie, avocado and sundried tomato.
Oh goodness. Make it now!
This was only the beginning of the weekend of eating. Stay tuned for more!
Foodologie 
Happy belated!!
Happy belated birthday! i was in NYC this weekend too!
Happy belated birthday, Karla!!! 😀
I’m so jealous, I haven’t been to the city in a long, long time. Love that view, and holy YUM! That French bread with brie and avocado is to die for. Looks like a lovely time for sure. 🙂
Jenn
Happy Belated Birthday, girl! Looks like you celebrated right 🙂 The food and drink looks amazing, and how gorgeous is that view?!
Awww happy belated birthday!
You won’t be in NYC on the 19th by any chance???
Happy Birthday! Grilled bread and brie sounds amazing!!
Birthday?? What?? Happy Birthday!! I cant wait to hear more about your BK trip!
happy belated birthday! It seems that you had a great time in NYC. can’t wait to read the rest of it! 😉
Happy belated, chica! I hope you had a blast–and thanks for inspiring me to make something different with my many avocados… that crostini looks too good for words 🙂
Happy late Birthday! the crostini combo is over the top!