Want to know what 200 cookies looks like?
Tip #1: When you’re baking for a crowd, don’t experiment. Use tried and true recipes. Like these…
Double Chocolate Coconut Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies
Tip #2: It’s okay to make small changes to recipes. But only if they’re idiot-proof. Example: those Peanut Butter cookies. I used the same recipe for Almond Oatmeal Chocolate Chip cookies, replaced almond butter with peanut butter and voila! Whole new cookie! No brainer, can’t really mess that up.
Regular Chocolate Chip and Orange Chocolate Chip Cookies
(Oh hey, imagine pretty cookies here because I totally forgot to take pictures of these)
Tip #3: Don’t over-mix your cookie dough. It yields flat cookies. True story.
Tip #4: Cookies keep well for a long time (or at least a few days). Store them in air tight containers or zip loc bags.
It’s cookie season. So get baking!
One thought on “200 Cookies and Some Tips”
I’m jealous of those who gets to eat all of that!