Hi Guys! Sorry I’ve been MIA. There so many things I’ve wanted to make but haven’t had time to. And then, there are some things I made…
Like this orange-chocolate crepe cake, that was slightly underwhelming so I chose not to blog about it.
I also made brownie covered oreos for Halloween, but didn’t have time to photograph so alas, no blog post.
But all that said, exciting things are coming. In 9 days, I’m off to Peru. I’m so excited to tell you about all the awesome things I see (and eat).
Also Fall is in full swing, and you know you want to make this Fall Cake:
Trust me, it’s delicious. Gingerbread cake, pumpkin cheesecake, caramel pecans and a hearty slather of vanilla buttercream. Amazing. I want it now.
Or maybe cookies are more your style.
And if that’s the case, then you need some of these Pumpkin Chocolate Chip cookies.
So make those while I prep for my trip. I’m having a major desire to bake, but seriously out of ideas. Any suggestions?
As soon as I get back from Peru (the day before Thanksgiving), it’ll be time for Turkey and then Christmas cookies.
So many exciting things to come!
What are you looking forward to most?
Aside from Peru, I’m seriously looking forward to Turducken. My family has bought one the past two or three years and it’s seriously awesome.
3 thoughts on “Current Happenings in the World of Foodologie”
Peru?! So exciting! Wow, can’t wait to hear about that trip!
Are you going to machu pichu? can u take me with u?
Yesss! Come with me, Coco!