It’s been years since I’ve watched cooking competitions like Top Chef, but back in the day, I was an avid watcher. I remember that chefs took a common dish and made it fancy by calling it “deconstructed.”
You know… Deconstructed Peanut Butter and Jelly would be something to the effect of pan fried bread with peanut butter mousse and roasted berries.
Deconstructed was all the rage about 10 years ago. Is that trend still happening? I’m not hip enough to keep up with trends, so I’m still doing things “deconstructed.” Hence this deconstructed breakfast burrito.
We all know and love Breakfast Burritos. But I decided to make a healthier (and fancier? That’s open to interpretation) version for your average weekend morning. Jump on the deconstructed train and make this deconstructed breakfast burrito.
Fancy Deconstructed Breakfast Burrito
1 tbsp olive oil
1/4 cup finely chopped onion
1 cup kale, washed and finely chopped
1 small tomato, diced
1/2 lemon, juice only
salt and pepper to taste
1/4 cup Monterey jack cheese, shredded
1 cup refried beans of choice
2 flour tortillas (I used whole wheat)
Heat olive in a pan on medium heat. Add onions and cook a few minutes until translucent. Add kale and cook a few more minutes (about 2-3). Add tomatoes and cook another minute or so. Season with salt and pepper, then mix in lemon juice. You want it to be a little salty since you’re not adding anything to the eggs.
In the meantime, beat together eggs. Add eggs to pan. Scramble it all together. Set aside.
Heat tortillas (either on a pan or in the microwave a few seconds). Place tortilla on a plate, spread with refried beans, top with scrambled eggs, sprinkle with cheese (about 2 tbsp per tortilla, or more if you want) and serve! You can try to wrap it up or eat it with a fork and knife, if you’re looking to be fancy. Ok let’s be honest. I always thought the deconstructed this was a bunch of crock. But that said, this dish is awesome.
Whatever you call it, it’s all sorts of tasty and definitely breakfast-worthy!
What’s your favorite fancy breakfast? I love eggs benedict (is that even fancy?)