January 7, 2010 – Foodologie

I woke up this morning to find a package had been delivered for me!

My friend Sara sent me biscotti she made! It’s absolutely delicious! Chocolate cherry with nutty goodness! I had to have a piece with my coffee! Soo good! Thanks, mam!

I can never get my biscotti to taste that good. Must be her Italian-ness that makes it so good!

My banana bread was also ready so I had to try a piece of that too to make sure it was edible.

Not bad. I’ve made better. (I’m kind of a tough judge when it comes to my own baking/cooking)

To balance out all that sugar, I had a green monster for breakfast (or really kind of second breakfast since I ate so many things this morning haha). I enjoyed this while watching Beyonce Revealed on E! Thank you E! for feeding by obsession!

I’m going to the Bay Area tonight! Woo! I can’t wait!

I’ve been a bum all day long. I’m going to confess that I’ve been re-watching season 2 of True Blood because I finished the Sookie Stackhouse series. Apparently I can’t get enough… or maybe I’m just super bored…

After watching about 4 episodes and admiring Alexander Skarsgard, my mom and I went shopping. I got a cami and a sparkly sweater!

Then we met up with my Dad for some Chinese food. We have gone to this place since I was a little girl. All the people in the restaurant know my parents, and every time I go they all ooh and ahh at how old I am. It’s kind of funny.

Then I came home and started on Banana Bread! My mom doesn’t really like sweets but she loves banana bread. So I figured I would make some. At the grocery store, I found one of those giant bags of overripe bananas, which was perfect!

I decided to use the recipe on the side of the bag. I’ve found that recipes on the sides of boxes/bags/containers are usually good. Tried and true, I guess.