So a few weeks ago I told you about how Green Mountain Mustard sent me some of their mustard for me to try. I originally proposed to make a grilled cheese sandwich and then stumbled upon the epic idea that became my German Nachos(ish). But ever since, I’ve been thinking about how delicious their mustard is, because really it is, and how I NEED to make a grilled cheese with it. But not just any grilled cheese, an amazing one and so I finally did.
Yesterday, all I could think about was grilled cheese, and since it was Meatless Monday, why not make something epically delicious to show the world how wonderful meatless can be.
I mean. Can we take a minute and observe the cheesy goodness?
Now I’m going to have to come clean with you. I probably ate this in about 3 minutes. I didn’t have a stop watch, but before I knew it, it was gone. I think that’s a good sign. Then my mouth was a little bit on fire, because this mustard is straight up PICANTE. If you’re a fan of spice, you’re going to love this. If spicy isn’t your thing, it’s cool. We can still be friends, use regular mustard, or skip it.
Spicy Black Bean and Kale Grilled Cheese
1 tbsp onion, finely chopped
1 tbsp red bell pepper, finely chopped
1/2 tbsp cilantro finely chopped
1 kale leaf, veined and chopped
1/3 cup black beans, cooked
1/4 tsp cumin
salt and pepper to taste
1/2 tbsp butter, softened
2 slices of whole wheat bread*
1 tbsp Barn Burner, Red Habanero Mustard
2 slices sharp white cheddar
Grease small skillet and turn on to medium heat. Add onion, bell pepper, and kale. Sautee a few minutes until soft. Add black beans, cilantro, cumin and salt and pepper. Cook a few minutes then transfer to plate. Using a fork, mash beans lighly and set aside.
(Note: I didn’t fit all of this in the sandwich so I just ate it on it’s own and it’s delicious. The end.)
Spread bread with butter and turn over then spread with mustard. Lay 1 slice of cheese on each side (on the mustard side, since you’ll be grilling the buttered side). Spread one side with black bean mixture and put the sandwich together.
Place sandwich on griddle heated to low. Cook a few minutes until golden, flip and cook a few more minutes until golden and cheese is melted. Remember when it comes to grilled cheese, slow and steady wins the race. In case you forgot here are my tips for fabulous grilled cheese.
Serve immediately and slice if desired.
*Note: I got my bread at Black Market Bakery. If you’re in OC, try it! Amazingly delicious, fluffy and fresh! Also free of preservatives!
This combo was amazingly delicious. Obviously I’m biased, because I LOOOOOVE black beans, but you should definitely give this a shot. I think this would be even more amazing dipped into sour cream, because who doesn’t love dipping sandwiches in sauces?
Please also note that if you decided to add bacon and avocado to this, I wouldn’t judge you.
If I could, I would invite you all over for this spicy black bean grilled cheese, but since we’re far away, make it and tell me if you love it. How does that sound?
What’s your favorite grilled cheese combo?