That’s not a joke. I totally think pancakes can be healthy. You just have to know how to do them. As a kid, I hated pancakes. I always thought they tasted funny. Then something magical happened, I tried IHOP’s pancakes and I loved them. That’s when I realized what I hated was Bisquick pancakes. That’s all my mom ever made. Sorry mom, but bisquick is just gross. When I discovered my love of pancakes, I wanted to eat them all the time. While we all know pancakes aren’t always the healthiest breakfast, there are ways to lighted up your pancakes and especially the toppings so they’re still fun and delicious but won’t undo your workout. Here are a few ways to keep your pancakes a little on the healthier side so you can enjoy them guilt-free.
Choose a Better Pancake Base
Pancakes can basically be a carb fest (nothing wrong with that), but if you’re looking to balance your meal, adding protein powder is a great start. I’m a big fan of protein pancakes because the extra protein helps keep you full.
Some of my favorites are:
The fun part of protein pancakes is you can play with different flours and protein powders and find a mix that you love.
If making your own pancakes from scratch isn’t your thing or you’re really not looking to add some extra protein, there are some pancake mixes that are pretty natural and overall healthy. I love Kodiak Cakes, because they’re super easy to make (just add water) and the ingredients are all natural.
You could also go the Paleo Pancake route. It’s not exactly a pancake but still pretty darn tasty.
Lighten Up Your Toppings
When I was younger, I ate the regular old pancake syrup you get at the grocery store. Nowadays, I try to stick with toppings that don’t have any chemicals or artificial sweeteners. Straight up maple syrup is a little too intense for me, so generally I like to mix it up to create different types of syrups and sauces and toppings.
My latest obsession is fruit purees mixed with maple syrup.
I like to puree some fresh peaches and mixed it with maple syrup… about 2 tbsp peach puree + 1 tbsp of maple syrup for one person. You can also just puree the fruit and skip the maple syrup. I tried that with banana (simmered them in water first, but raw works) and it was awesome:
But in general, fruit is a great topping. It helps bulk up the volume without adding as many calories as eating extra pancakes. Berries are always a great addition…
But you can also get creative, like topping your pancakes with persimmon!
I love a big stack of pancakes. Mostly because it looks pretty, but also because it’s fun to eat. But eating 4 or 5 full sized pancakes is a lot. So what I do is I made them smaller! That way I feel like I’m eating a lot but really I’m not.
In the photo above, the banana slices show how the pancakes are actually pretty small. Despite the fact that the portion size is smaller, I still feel like I’m getting a good amount of pancakes.
I’m all for eating a full stack of pancakes with butter and maple syrup every once a while. But on a normal day basis, I like to keep it a bit lighter. Pancakes can still be enjoyed if you’re trying to stay healthy. It’s just about making sure you make the right choices.
What’s your favorite way to slim down your pancakes?