Today was all about repeats.
Take Two #1: Dinner at Moosewood! On Thursday nights, students get 15% off!
Remember when I went with the lovely fella a while ago?? This time I went with some friends.
Sadly, I forgot my fancy camera! It was packed up and ready to go but in my rush out the door I left it behind. I did however have my crappy point and shoot (I really need a new one!).
Started with a delicious salad exactly like last time.
As an entree, I had a delicious Caribbean Pineapple-Peanut Stew: “Sweet potatoes, cabbage, tomato, bell peppers, and fresh pineapple simmered with ginger, lime, chiles, cilantro and peanut butter; served on rice, with jerk tempeh.” Spicy and tangy!
Ohh goodness! Sooooo delicious!
I also had a bite of Rhoda’s Alsatian Cheese Tart (Flaky pie crust baked with a filling of caramelized onions, Fontina, Gruyere and smoked cheddar
cheeses and egg custard; served with apple-celeriac remoulade).
Holy deliciousness! This was amazing! Although I still thought my stew was better 🙂
Take Two #2: Granola Bars!
Here’s my upDATED version:
2 cups oats
20g chia seeds
2 tsp cinnamon
1/5 cup of whole wheat flour
4 Tbsp Toasted Wheat Germ
1 oz dried coconut
5 dates, chopped
1/4 cup agave nectar
1 cup applesauce
Combine all ingredients, bake at 350F for 25 minutes.
They turned out great!!! So excited!!! Here’s the nutrition info for these babies:
Delish! Make these!!
Anyway, I’m pooped and I still have a ton to do!
Thanks for all your tea suggestions! I’ll be looking around for them in stores 🙂
Have a great night!!