Ideally, I’d have these buns…
But last night, I had these..
As usual, I made changes using the ingredients I had at home: Real butta instead of margarine or Earth Balance. I found some frozen lactaid in my freezer (apparently it was too precious to throw out before break) so I used that instead of almond milk since I ran out yesterday (see another reason why I go to the store 74992984 million times per week). Also, I didn’t have whole wheat pastry flour so I used whole wheat bread flour. And last but not least I didn’t have nutmeg or ginger so I just used cinnamon and allspice 🙂
Make these! You won’t regret it.
They aren’t Cinnabons, but they’re perfect for a sweet craving!
Nice buns, Angela! 🙂
If you’re interesting in reading something a little thought provoking, my friend Lauren wrote a GREAT post on how we view the world and health. Head over to her blog Sailing Training Wheels and read it!
Hope you have a fantastic days! Tomorrow’s Friday which means it’s almost the weekend! Woo!