Protein Pancakes My Way

I usually eat the same thing everyday for breakfast: oats with banana and some sort of nut butter.

This morning, I woke up at 6:00am with nothing to do.  I decided to spice up my life.

Not like that…

Rather, I decided to stray from my usual breakfast into something fun and amazing!  So I did the usual blog perusing and remembered Jessica‘s Vegan Strawberry Cream Pancakes that look divine.  Then I remembered I don’t have fresh strawberries and thawing frozen ones would take too long.  So those will be made at another time.

As a kid I hated pancakes because my mom used to make them from Bisquick, which is just disgusting and salty and not delicious.  Then I grew up and tried real pancakes.  I realized how beautiful life could be and how good legit pancakes are.  So pancakes it would be for breakfast!

Then I kept coming across Heather‘s Protein Pancakes on my pancake search.  The dilemma here is that I don’t buy protein powder.  So I moved on to search through old recipes I had made on SparkRecipes and found an old recipe I had added for Cottage Cheese Protein Pancakes, so I figured why not?

I honestly can’t remember where I got this recipe from, maybe somewhere on SparkRecipes?

Now that I’ve taken you through my thought process (haha sorry about that), here’s the recipe I used:

Cottage Cheese Protein Pancakes

1/2 cup 1% cottage cheese
2 egg whites
2 tbsp whole wheat flour
dash of cinnamon

I combined all the ingredients.

Then threw them in the blender.  This is where my Magic Bullet that I left at home would come in handy, since it splattered all over, basically half the ingredients didn’t make it into the pan, but oh well.

I made one mondo beast of a pancake and topped it with some Hungry Jack Lite Syrup (1 tablespoon to be exact). This puppy has about 26g of protein!  Crazy!

I enjoyed this with a tasty Green Monster (kale, spinach, 1 banana, 5 frozen strawberries, ice and water).

The first bite wasn’t that great, but the subsequent bites got better and better.  I think I may have undercooked this a bit or maybe it’s just the nature of the beast.

Did it taste like a pancake?  A little bit, syrup helped.

Was it the texture of a pancake?  No.

Was it tasty?  Sure!

Would you make it again?  Why not!  Easy enough!

My protein packed breakfast was pretty good overall (31g of protein in one meal!  Woah!  That’s half a day’s worth!)

In other news…

This weekend is my last relaxing weekend!  Classes start on Monday 😦 Not excited, but it’ll happen.

Have a great Saturday!

Any exciting weekend plans?

January Recipe Challenge: South America

I go through travel bug stages.  Last year, I was itching to go to India, then I went.  This year I’m itching to go to China and Peru, I’ve yet to go.  Not entirely sure why I want to go to those places but they seem awesome!  I really would love to do the Inca trail.

So tonight for the January recipe challenge, I made Peruvian Chickpea Stew.  Sorry for all the soups/stews, I’m a huge fan of soup/stew, and when I look for recipes I look for things that I would like.   Peruvian cuisine is such an interesting mix of many different cultures.  I find it really intriguing.

I first tried Peruvian Chickpeas at Super Pollo.  If you live in the Washington DC metropolitan area, please please please go to Super Pollo in Arlington, VA for some wonderful pollo a la brasa (yes I’m promoting meat eating because this stuff is amazing).

Tonight I put my chef planning kit to work!  I decided I needed some company for dinner, so I had a mini dinner party.  I only invited a few people so we could all fit at my tiny table (plus sadly I can’t afford to feed the 20 people I wanted to invite).

Peruvian Chickpea Stew

inspired by Recipezaar’s Peruvian Chickpea Stew

1lb dry garbanzo beans/chickpeas
2 tbsp olive oil
2 large onions or 3 small onions, diced
3 garlic gloves, minced
1 can whole canned tomatoes, roughly chopped
3 tsp coriander powder
3 tsp cumin powder
3 tsp allspice
2 small yellow squashes
8oz (approx) of vegetable broth
salt and pepper to taste

First,  cook your chickpeas until tender, a little under cooked is fine as they will simmer for a while later. You can probably use canned garbanzo beans too, but honestly I don’t think those taste as good.  You’d be amazed at how much better cooked dried beans taste over canned beans.

Then sautee the onions and garlic in the olive oil on pretty high heat until slightly browned and translucent.

Then add the chickpeas, tomatoes, spices, squash, and broth.  Stir and simmer on low heat for 30 minutes.

Serve with quinoa for a high protein very healthy meal!

I really liked this recipe.  It’s very healthy but hearty and tasty!  The spices are an interesting flavor combination.  I definitely recommend this! It wasn’t the same as the ones I had at Super Pollo but still delicious and probably a million times healthier!

To round out my mini dinner party, I made an Arugula and Pear salad using this recipe from Eating Well.  Honestly this salad was ridiculously good.  I tweeked the dressing a bit adding a bit more dijon mustard and a little less olive oil.  I also only used arugula, no other lettuce.  It was delicious!  I highly recommend this salad if you’re looking for a wonderful side dish!

For dessert, I made Fitnessista‘s Almond Butter Chocolate Chip cookies!  They were a hit!  No one knew they were vegan!    I made a few tweeks as well.  Instead of maple syrup, I used agave nectar and omitted the molasses since I didn’t have any and didn’t want to spend all that money for a teaspoon of molasses.

I just realized, actually this whole meal was vegan!  Very tasty and very balanced. Here’s my plate:

Salad side above and chickpea/quinoa side below.

A note about calories:

I decided to not count my calories for this meal.  I enjoyed it and made sure not to over eat too much, I filled half my plate with salad, 1/4 with chickpea stew and the other 1/4 with quinoa.  I also had 2 cookies, no big deal.  I splurged a bit, but I’m okay with that.  By the end of the meal, I wasn’t stuffed I was good and satisfied.  Yes, I probably could have eaten more but I didn’t feel the need to.  Life is about balance.  I want my weight loss to be manageable and sustainable, not painful.  One meal is not going to derail my efforts, I tracked the rest of the day (see my sparkpage) and tomorrow will be a normal day again and all will be well in the world.

I like to live by the 80/20 rule: Eat well 80 percent of the time and indulge 20 percent of the time.  Good rule in my opinion. What do you think?

Anyway, I’m off to watch more Mad Men!  Have a great night!

Barney Butter

Do you ever see things on blogs then really want to try them?

I’m a huge fan of nut butters, okay I’m slightly obsessed even though I’ve only tried Peanut Butter, Almond Butter and Soy Nut Butter.  They’re delicious and keep you full for a long time!

Seeing nut butters of all sorts on random blogs got me perusing websites one day to see what products I could buy around here.  I wandered to the Barney Butter website to find they are giving free samples!  Check it out!

Barney Butter is Almond Butter.  Recently I’ve been enjoying consuming Trader Joe’s Raw Almond Butter, which while good is not nearly as good as the roasted almond kind.  But mostly I’ve been avoiding almond butter and sticking to PB.  I’m a firm believer in the idea that if you don’t love it, don’t eat it, especially when it comes to calorie dense foods.

This morning, I decided to put my PB to rest and squeeze my Barney Butter sample onto my oatmeal.

They came in convenient little 90 calorie packages, which would be perfect for travel.  Apparently it also comes in large jars, but I’ve yet to see it in stores.

This stuff is nothing short of fantastic.  Of course, this makes sense as almond butter is delicious, and this one has added sugar (evaporated cane juice), which makes everything even more tasty.  I would choose it over the raw Almond Butter any day.

But don’t take my word for it!  Order your free sample on their website!

In other news, while thrifting with the roommate yesterday she came across a fabulous vintage coat that sadly didn’t fit her but fit me perfect!  These are the perks of being short I guess!

Locally made too!

I found a salad spinner!  Only $2!

And a cheap copy of The Poisonwood Bible which I’ve heard is really good.

Now I’m off to the gym for what I hope will be a great workout!  Have a great day!  Don’t forget to smile!

Knock Knock

Today as I was unpacking my suitcase (yes it’s taken me this long and still not done), piled among my clothes was a prize I won from Carrots N Cake‘s 12 day of giveaways!  Pretty exciting!  I had never won a giveaway!

My prize was to choose anything I wanted from Knock Knock.  Naturally, I chose the most food related thing on there… The Chef Planning Kit!

I can’t wait to put it to use for a gathering! I especially love the pin:

They have a bunch of my funny things.  I’ve seen Knock Knock products in gift shops and card stores a lot.  They’re always entertaining.  Some of my favorites: the Shit List and the Fashion Citation Nifty Note.

In other news, I’ve been a bit of a Debbie Downer the past few days.  However, I’m changing that now!  Today, I’ve been trying to smile more.

When you smile, you feel better!  Smile! Click Here for some reasons to smile!

But really there’s no reason not to smile!

Fabulous Lunch for a Boring Day

This morning I was up at 6:30am, because I want to try to get back on a schedule.  Despite waking up so early, I had no where to be, no one to see and nothing to do.  I e-mailed the professor I am working with this semester to see if she wanted to meet to talk about my research position, and she wants to meet on Friday.  This is a little upsetting as I could have been home right now.  Instead, I’m bored in Ithaca.

So instead of productiveness, I sat around all morning watching Mad Men and reading blogs.  Finally around 12:00 I started to get hungry so I made lunch.  Kind of sad that lunch (and something I got in the mail… more on that later) has been the most exciting part of my day!

After talking to my cousin about her Cesar salad for lunch, I decided I needed a salad too!  Mine was not a Cesar salad but bright colorful and delicious nonetheless!  In my salad: Romaine, Carrot Ribbons and One Hard Boiled Egg.

I had half as a salad and the other half I put in a Flatout Sun dried Tomato Wrap with a Morningstart patty.  Delish!

These wraps are pretty good.  I found them at Wegman’s and decided to get them since they were pretty low cal (90 calories per wrap) and the ingredients weren’t horrendous (still has preservatives but I sucked it up).

I rounded out my meal with a delicious organic honeycrisp apple!

Soo good! (For nutrition info, see my sparkpage)

I was enjoying a cup of this tea (apparently I don’t want to let go of the holidays):

when my roommate came in with the mail.  I got something!

My friend Celia’s Save the Date postcard!  Very cute!  I love the design!  Congratulations Celia and Chris!

Now I’m off to Target to get some floss then to the gym.  Hopefully a good work out will make me less of a Negative Nancy today!

Have a great day!

Stocking up + New Thing!

Yesterday was all about getting settled back into my apartment.  I was so exhausted when I got back on Friday that I fell asleep at 8:00pm.  Needless to say I saw up early on Sunday (6:30am, I slept a ton!).  I lounged around for a bit (aka watched Ugly Betty and Mad Men), cleaned the apartment then finally got around to going to the grocery store.

I love grocery shopping, but I always get a little flustered when the grocery store is crowded.  I like shopping on a weekday better, but oh well!

Anyway, so I loaded up on a ton of stuff.  Somehow it managed to all fit in my handy DSW bag!

Do you use reusable bags? They were very common in Berkeley and to some extent here as well.  In Berkeley, I kind of felt like I was getting a glare if I didn’t have one and the cashiers were all smiles when you had a reusable bag!

I loaded up on tons of healthy things.

I also bought a few new things to try out.  The first is almond milk (almond non-dairy beverage?).  Ordinarily I buy lactaid to use in coffee and cereal.  I’ve realized that since I have to take lactaid I probably shouldn’t be drinking milk… It also kind of scares me that lactaid lasts for so long and doesn’t go bad as regular milk does.  So I decided to try out something new.

This morning I had almond milk in my coffee and I’ll say it was pretty good.  I could definitely get used to it.  It doesn’t have the same amount of protein as milk/lactaid but the amount of milk/lactaid that I drank was so small that I feel like it’s not really significant.

While I was visiting the lovely fella in the Bay Area last week, we went to Whole Foods one day.  In the bulk food section, I came across Chia seeds, which I had been seeing on about 8394002779 million blogs. Yes this kind…

I got a very small amount ($0.35 worth) and have been waiting to try it ever since.

I added some to my oats this morning.  Honestly, it didn’t really change the flavor but made the texture slightly different, a little more gel-like.

I’m going to look around for these in Ithaca.  I liked the texture and the health benefits sound great!

  • 15g (2 tbsp) has about 75 calories.  (I added 5g to my oatmeal)
  • Chia is richer in omega-3 fatty acids than flax (source)
  • Chia is rich in antioxidants and vitamins (source)

Are you a chia fan?

New Leaf Update:

In case you missed it, I’m turning over a new leaf.

Day 1 went well!  Starting on the right foot is always a good sign!  I stocked up so I’m ready to go!  I went to the gym for a short work out since I’m sick I took it easy.    If you’re curious about what I ate all day, check out my sparkpage and click “Shared Food & Fitness Trackers” on the right to see it all!

Anyway, the rest of today will be spent unpacking and cleaning up… probably watching a few episodes of Mad Men too because apparently I’m obsessed!

Happy MLK Day!

Just curious… Anyone doing a day of service?

Turning Over a New Leaf

The past few weeks have been very indulgent for me.  Between the holidays and visiting the lovely fella, I’ve eaten out a lot, had a ton of sweets, and over all eaten a lot of calories, fat, salt, etc.  Now that I’m back in Ithaca waiting for the semester to start, and I’m ready to be done with overindulgence.  I’m getting tired of always feeling a little bit uncomfortable in my skin, and I’d also like to keep up with my goals for 2010.

Starting now, I’m reevaluating my approach to food and eating.  This means a little bit of revamping of this blog and concentrating more on the health aspect.

One of my goals for the year was to stop talking about the parts of my body I don’t like.  So instead of complaining, I am going to be proactive.  Since writing my thesis in the Spring of 2009, applying to grad school, graduating, moving across the country and starting grad school, I’ve put on a few more pounds than I would like.

That being said… for the next few months, I am going to count calories.  I know this is quite unpopular in the food/health blogging world, but I’ve come to find that it’s what works for me.  I like having schedules and plans to follow, and I don’t find calorie counting to be as tedious as people make it out to be.

I don’t really want to call this a diet, because it’s not.  I’m trying to change the way I eat permanently.  Ordinarily, I don’t eat too unhealthily; however, there is always room for improvements.

So here’s the plan (subject to change), at least for the next few months:

  • Count calories for the next few months. I will use SparkPeople.  If you are interested, you can see my food and exercise log on my SparkPeople page. (Note: I’ve used SparkPeople before and I really like it.  It’s an online community and food log/journal, plus it’s free!  If you’re curious check it out!  or feel free to ask me questions).  I still haven’t decided if I want this blog to be my food journal.
  • Try to eat more natural foods and cut back on processed things (i.e. tofu and veggie patties).
  • Do some sort of cardio exercise 4-6 days a week.  This can mean any number of things.  The point is to get my body moving.  I’ve never lived in a cold climate so I’m very concerned that the cold will make me want to stay indoors.  I need to make a conscious effort to get moving.
  • Strength training 2-3 days a week. This was also one of my goals for 2010.  I tend to concentrate on cardio but strength training is also important.
  • I will give myself one day to eat something I really, really want.  I’ve lost weight many times in my life (I should probably do a post on this but at one point I lost about 50lbs.  I’ve kept off about 30lbs but always fluctuate about 20lbs… I’d love to keep those 20lbs off permanently).  The times I’ve been successful is when I give myself a day to eat whatever.  If I know I can’t have it then I’ll want it more; If I know I can have it on Sunday then all is well.  I love food.  I can’t give it up!

On to the weight… Ideally, I would like to lose 20lbs or fit comfortably in a size 4/6. 

This isn’t unrealistic, as I have healthily weighed 20lbs less in the past.

Roughly 20lbs lighter... Summer 2008... Those pants are a loose fitting size 6

There really isn’t a deadline for this but for the sake of goal setting, I would like to lose this by end of the semester (middle of May).  SparkPeople recommends I consume 1,200-1,550 calories per day (this includes burning 1500 calories per week from exercise, which is not very much and therefore may change).  I’m going to try to stick to this 6 days a week (I won’t count one day per week).  Obviously, some days I will consume at the lower end and other days on the high end of that range.  I’m going to try my best to listen to my body and ask myself whether or not I’m actually hungry before I eat something.

Having read many blogs, I know many people will take issue with my revamped approach to eating.  I’m going to give it a try anyway.  I would love to be one of those people who simply says “I’m going to cut back on the sweets,” then magically loses 5 lbs, but that’s not me.

I need a change.  I need to commit.  I need to do what works for me.

If you’d like to join me in turning over a new leaf (no matter what way works best for you), I would love to do this with others!

Embarrassing End to a Flight

I arrived at JFK!  I’m waiting for my connection to Syracuse, then I’m waiting for my ride who will pick me up in the afternoon.  It’s going to be a long day!

For the long day, I packed a pb & j along with an apple and some carrots.

Looks tasty… right?  Err not really but I’m sure it will be 🙂

I’ll enjoy those at some point when I get hungry.

Now I’m enjoying some coffee (tall soy misto, no foam, please!)

Glad to know I’m back in NY.  I didn’t even get a smile from the girl working at Starbucks… Oh happy day!

On to the embarrasing-ness… So we were making our initial descent into JFK when I started to feel really sick.  I was nauseous, hot then cold.  I seriously thought I was going to throw up.  So I got up and headed to the bathroom.  The bathroom closest to me was “defective” according to the sign so the flight attendant told me to go to the front one.  She was walking behind me the whole time.  Then all of a sudden, I was on the floor with the flight attendant holding my head!

I managed to pass out on the floor of the airplane!

It was really embarrassing!  The strange thing is I felt a million times better after I regained consciousness!  I’m feeling a little shakey but overall okay.  I don’t know how that happened.  The rest of the time on the plane, people stared and it was awkward and the flight attendant constantly asked how I was feeling!  Thanks Delta crew for being so friendly and caring!

Anyway, I guess I’ll watch a movie or write future blog posts (food security maybe… it’s kind of been a while…).

Have a great day!

Edit: I found an interesting article about skin lightening on the NY Times just now.   In India, there were TONS of commercials for skin lightening products.  I had no idea that people used them here!  While I’m latina, I’ve always been very pale.  I didn’t really think people would really want to lighten their skin in the US.  The grass is always greener on the other side, I guess?   Any thoughts on the subject?

Reaching My Goals

I made it back to LA tonight.  I spent the evening watching the news with the madre.  She then informed me that she had something for me.  This is quite strange in my family… not the buying things but the surprise aspect…

Example: The past few Christmases/Birthdays I’ve been buying my presents and wrapping them myself then signing the card “Mami y Papi” or “Santa”… get the idea?

What was this surprise?

A fantastic sparkly, leopard print sweater that I saw at Macy’s last week when we went shopping.  This will come in handy as one of my goals for 2010 is to dress better (or really just get dressed everyday…).  I love sweaters!  Thanks, Madre!

The next exciting thing is this: the Madre’s make up drawer (my mom is a sassy one in case you haven’t noticed)

Eye shadow and lip gloss.

I’ve decided to start wearing lip gloss.  How does this fit into my goals for 2010?

One of my goals was to stop talking about the things I don’t like about myself and accept myself the way I am (if not fix it).

Well, I’m going to do that.  I never wear lip gloss or lipstick (with the exception of Halloween or themed parties) because I don’t like my lips.  Certain things can’t be changed.  I can’t make my lips smaller.  So instead I’m learning to accept myself.  My brother can tease me all he wants but I’m embracing the bigness/fullness/voluptuousness of my lips and rocking some pink lip gloss from now on!

Is there anything you have learned to embrace about yourself?  Any works in progress?

P.S. Another step toward reaching my 2010 goals will be revealed as I get back to Ithaca on Saturday!  Stay Tuned!

January Recipe Challenge: Asia

The lovely fella lives in the Silicon Valley.  The first time I visited him here was when I had just gotten back from India in July of 2009.  I kept noticing a ton of Indian markets, restaurants and shops.  I’m not sure if it’s because I had India on the brain or there are legitimately just a lot of Indian places!  Apparently, the Silicon Valley (or the South Bay in general?) has a large Indian population.  So for yet another addition to the January Recipe Challenge, I decided to make something Indian!

Indian is probably one of my favorite foods, I love everything from curries to dosa, but I’ve always been too scared to make it as it seems really daunting. With the availability of Indian products and the January Recipe Challenge as my impetus, I sucked it up and decided to try making something Indian.

Tonight, I actually made two recipes!  Palak Paneer (Spinach and Cheese) and Channa Masala.  Both are fairly common at any North India/Punjabi restaurant.  They are also vegetarian!  Actually in case you didn’t know… A lot of people in India are vegetarians for religious reasons.

I found two great recipes from Manjula’s Kitchen.  I really liked her site because she had videos of her making the recipes!  This inspired great confidence in her!

Just as in the Swedish recipes I made earlier this week, I had to make due with the appliances the lovely fella has, which means no measuring cups or spoons or a blender which was kind of necessary.  I had to eyeball it all but surprisingly it turned out really well!  So here are the recipes with the tweeks that I made to them (remember I eyeballed these amounts).

Palak Paneer

Inspired by Manjula’s Kitchen Palak (Spinach) Paneer

4 cups fresh spinach, chopped
6-7 oz store bought paneer
1/2 can tomato puree
1 tsp finely chopped ginger
1 tsp coriander powder
1/2 tsp turmeric powder
1-2 tbsp vegetable oil
1/2 tsp cumin seeds
salt to taste
2 tbsp all purpose flour
1/3 cup heavy cream
1/2 tomato, sliced for garnis
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Ingredients all together:

Can you believe they have Goofy on the spinach package?! Not sure how I feel about this...

First we quickly browned the paneer in a bit of oil and then set aside.

Then we added a tad more oil (probably a total of 2 tbsp, you really don’t need to add more in my opinion…) and added the spices (coriander, turmeric, cumin seeds) and cooked those for about a minute.

Then we added the tomato puree and ginger and let that cook for a few minutes.  Once the tomato sauce reduced by half, we added the spinach and a little bit of water (I saw her do this in the video that’s why I did it too) and covered it and let it simmer on medium/low heat for about 10 minutes.

In the meantime, we combined the cream and flour in a small bowl.  After the spinach mixture has simmered, we added the cream mixture and let it cook for a few minutes.  Then cover it again and let is simmer for about 5 minutes.  Then added the paneer back and and let is simmer for a few more minutes! Then it’s ready to eat!

Ours didn’t look quite right but I think it was the lack of blender.  It still tasted great!

Next we made the Channa Masala.

Again we didn’t have all the necessary equipment (mainly a blender and measuring spoons so I eyeballed it all and just finely chopped all the ingredients).  Also note that the channa masala is also vegan!

Channa Masala

inspired by Manjula’s Kitchen’s Chola (Channa Masala)

1 can (15oz) garbanzo beans, drained and rinsed
2 tbsp vegetable oil
1 tsp cumin seeds
1 tbsp all purpose flour
1/2 can tomato puree
1 tsp finely chopped ginger
1 small green chili (use less for less picante!)
2 tsp coriander powder
1/2 tsp turmeric
1/2 tsp red chili powder
1 tsp salt
1 tsp chopped cilantro
1/4 tsp garam masala powder

I forgot to take a picture of all the ingredients for this one but they were kind of similar to the Palak Paneer ingredients.

First, we heated the oil in the pan.  Once the oil was hot, we added the cumin seeds and cooked them til they made a cracking noise.  Then we added the flour and cooked it for about a minute. Once that had cooked for a minute or so, we added the tomato puree, ginger, green chili, coriander, turmeric and red chili powder.  This simmered for about 4 minutes.

Then we added the garbanzo beans plus 1/2 cup of water and let that simmer for about 7-8 minutes, stirring every so often.

Lastly, we added the cilantro and garam masala and let that cook for a minute and it was all ready! Serve with rice, naan, raita, tomato slices or anything else you like!

We enjoyed these two fabulous dishes with some Naan we got at Costco (the Costco here sells a ton of India products… large Indian population I guess…).

Of course, it was eaten with fingers not silverware…

I thought this was very delicious!  The lovely fella liked it too!  The Channa Masala was a little too spicy for him but nothing a little water couldn’t fix.  We actually realized we pretty much doubled the green chili, so it was extra spicy.  I thought it was perfect but I really like spicy food.

I know Indian food sounds intense and complicated (or at least it did to me) but give it a try!  It really wasn’t that difficult, just requires a bit of ingredient hunting!

Tomorrow I’m headed back to LA then Friday I go back to Ithaca!  I don’t want break to end, but I have a little bit of a blog revamp coming when I get back to Ithaca so stay tuned for that!

Have a great night!