POM Cornmeal Muffins


Hellooo everyone!  I hope your weekend is going well.  I had a super fun time last night, went to a friend’s show then went dancing with some ladies!  Then daylight savings happened and I turned into a pumpkin…

or maybe I kept on being my fine, fierce self an hour later than usual!

In my last post, I made POM Ricotta Muffins… The fact that my POM muffins weren’t so good was bothering me all day yesterday.  So today I decided to give it another try, this time slightly different and sans ricotta.

POM Cornmeal Muffins

inspired by Joy of Baking’s Berry Cornmeal Muffins

1 1/2 cup flour
3/4 cup cornmeal
1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
1/2 cup chopped date pieces
1 egg
1 cup POM Wonderful
1/4 cup canola oil
1 tsp vanilla extract

Preheat oven to 400 degrees.
Combine dry ingredients in one bowl, wet ingredients in another.  Add wet ingredients to dry ingredients.  Fill lined muffin pan about half way each.  Bake 15-20 minutes.

I feel redeemed!  These were tasty!  I loved the texture, the slight fruity taste from the POM, and the nice chewy sweetness from the dates!  Definitely recommend these!

I enjoyed one with a little Barney Butter spread on it!  DELICIOUS!

Today is Pi(e) day (3.14… 3/14… get it?) and I’m baking for an event!  I’ll be back later with fun pie creations later!

I think after this weekend I’m going to be officially over sweets for a while!

Off to work on some more econ! Have a great Sunday!

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12 thoughts on “POM Cornmeal Muffins

  1. Gracie @ Girl Meets Health says:

    Those muffins look LEGIT!! And I’m so glad you put Barney Butter on top because….well I put some form of nut butter on just about everything 😛 I just tried dates for the first time YESTERDAY, and I’m officially in love. So these muffins are right up my alley!

  2. sweetandsweat says:

    These look good! The ones from the other day looked good as well. Pi day! Did you see the google home page and all the pi’s highlighted. It took me awhile but it’s cute

  3. healthyexposures says:

    So pretty! (I’m talking about you – though, the muffins are too, hah)
    And the muffins look great! I love cornmeal in baking, but don’t think I’m clever enough to come up with pom cornmeal muffins. So fun, so yum!
    Have a great time tonight 🙂

  4. jqlee says:

    dang girl you have the longest lashes and prettiest eyes ever!

    those muffins look great too, especially with the barney butter drizzled on top.

  5. Stef @ moretolifethanlettuce says:

    you have FLAWLESS skin, just thought you should know :). i love cooking with pom, why didn’t i think of baking with it too? and cornmeal muffins are the best, lovin this recipe! you went to cal? so cool! go bears! or whatever, haha

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