Hellooo everyone! I hope your weekend is going well. I had a super fun time last night, went to a friend’s show then went dancing with some ladies! Then daylight savings happened and I turned into a pumpkin…
or maybe I kept on being my fine, fierce self an hour later than usual!
In my last post, I made POM Ricotta Muffins… The fact that my POM muffins weren’t so good was bothering me all day yesterday. So today I decided to give it another try, this time slightly different and sans ricotta.
POM Cornmeal Muffins
inspired by Joy of Baking’s Berry Cornmeal Muffins
1 1/2 cup flour
3/4 cup cornmeal
1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
1/2 cup chopped date pieces
1 cup POM Wonderful
1/4 cup canola oil
1 tsp vanilla extract
Preheat oven to 400 degrees.
Combine dry ingredients in one bowl, wet ingredients in another. Add wet ingredients to dry ingredients. Fill lined muffin pan about half way each. Bake 15-20 minutes.
I feel redeemed! These were tasty! I loved the texture, the slight fruity taste from the POM, and the nice chewy sweetness from the dates! Definitely recommend these!
I enjoyed one with a little Barney Butter spread on it! DELICIOUS!
Today is Pi(e) day (3.14… 3/14… get it?) and I’m baking for an event! I’ll be back later with fun pie creations later!
I think after this weekend I’m going to be officially over sweets for a while!
Off to work on some more econ! Have a great Sunday!