There’s Always Bread Pudding

Do you ever wake up feeling as if something’s off?  There’s a little too much on your plate and you know that no matter what the day will just be a little bit disappointing.

Today I felt stupid for a few hours, then ridiculous for about just as long, and the worst of all like a bad friend and an overall failure in life. Too much stuff going on right now!

To take my mind off of it all for a little bit.  I turned a disappointing loaf of bread I got at the Farmer’s Market yesterday

into something slightly better.

Bread Pudding

1 loaf of bread (about 10 slices), torn into pieces (I used whole wheat)
3 cups of non fat milk
3 tbsp butter
1 cup packed brown sugar
2 tsp cinnamon
1 tsp vanilla
1/2 cup raisins
2 tbsp rum
4 eggs

In a saucepan heat milk, butter, sugar, vanilla, raisins, cinnamon and rum until butter has melted and sugar is dissolved.  Put torn bread pieces into a large bowl, pour warm milk mixture over bread and toss to coat.  Let sit for about 30 minutes.

Add 4 eggs (beaten), transfer to a greased baking dish (I used a big 9×13 pyrex) and bake at 350 for 40-50mins.

Serve with a maple yogurt glaze (fancy way of saying greek yogurt + maple syrup mixed together).

I can’t deny that food is comforting, and I’m not talking about just eating it necessarily but the cooking part.  Preparing this took my mind off everything for a while.  Honestly, I would probably be a little happier if I had someone to give this to at the moment.  I love the smiles that come from receiving a treat, it’s almost better than eating it myself.

Since I’m a lonely duck on this Easter Sunday, I have to find another thing that will make me feel better… being a consumer (not an eater).

I can get these…


They cost about the same… Honestly, I could go without either but just out of curiosity, which would you choose and why?

When you’re not feeling great, what makes you feel better?

Hope you’re having a great Easter!