Using My Leftovers Part II


Today was another busy day!Ā  Yesterday I stayed on campus for lunch but today I decided to save money and use up my fridge stuff and run home for lunch quickly!

I made a salad with my Fingerlakes Salad Bouquet, topped with a black bean burger, some lemon-tahini dressing and a carrot on the side.

This was accompanied by a large sweet potato that was begging to be eaten!

Delish!

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4 thoughts on “Using My Leftovers Part II

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