Today was another busy day! Yesterday I stayed on campus for lunch but today I decided to save money and use up my fridge stuff and run home for lunch quickly!
I made a salad with my Fingerlakes Salad Bouquet, topped with a black bean burger, some lemon-tahini dressing and a carrot on the side.
This was accompanied by a large sweet potato that was begging to be eaten!
4 thoughts on “Using My Leftovers Part II”
Love that close-up on the sweet potato! Great shot!
ooooh that salad looks so yummy! I love tahini – so versatile 🙂
Mmm lemon-tahini dressing sounds so good!!
This looks so good! Nothing beats a salad 🙂