Since as earlier mentioned, lunch was ridiculously boring. I tried to get a little creative with dinner.
First, I cooked some Portabella Mushrooms in a pan with some salt, pepper and olive oil. To prevent them from sticking and burning I added a little bit of brine from my artichokes since I was out of vegetable broth.
Then I put those aside, sauteed some apples, added some cooked quinoa and dried cranberries. I cooked those together for a few minutes with some apple cider for moisture (you could probably use juice or water too).
Then I piled the mixture onto the Portabella and enjoyed!
The lovely fella decided to add some shredded mozzarella to his.
Quick and Easy! Pretty Tasty too!